Effect of crude palm oil, Aloe vera, glycerol, and starch on characteristics and mechanical properties of polyethylene film / Siti Fatma Abd Karim … [et al.]

The long-chain structure of polyethylene (PE) have caused low degradation ability of PE, and its hydrophobic nature have reduced its compatibility with other hydrophilic polymer material. This paper focuses on the effect of blending crude palm oil (CPO), Aloe vera (AV), glycerol (G), and starch (S)...

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Main Authors: Abd Karim, Siti Fatma, Jai, Junaidah, Ku Hamid, Ku Halim, Abd Jalil, Abdul Wafi
Format: Article
Language:English
Published: Universiti Teknologi MARA 2020
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/42776/1/42776.pdf
http://ir.uitm.edu.my/id/eprint/42776/
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spelling my.uitm.ir.427762021-03-03T00:55:52Z http://ir.uitm.edu.my/id/eprint/42776/ Effect of crude palm oil, Aloe vera, glycerol, and starch on characteristics and mechanical properties of polyethylene film / Siti Fatma Abd Karim … [et al.] Abd Karim, Siti Fatma Jai, Junaidah Ku Hamid, Ku Halim Abd Jalil, Abdul Wafi Polyethylene Chemical engineering The long-chain structure of polyethylene (PE) have caused low degradation ability of PE, and its hydrophobic nature have reduced its compatibility with other hydrophilic polymer material. This paper focuses on the effect of blending crude palm oil (CPO), Aloe vera (AV), glycerol (G), and starch (S) with PE on the characteristics of PE-based film. The films were prepared using melt blending and hot press techniques to obtain a flat sheet film. The FTIR results have shown that the addition of CPO and glycerol reveal the presence of C=O stretching of the ester group in the PE-based film. The addition of CPO, AV, S-G, and S-CPO reduced the degree of crystallinity of PE-based film by disappearance of 2θ = 21.4774 and 23.7334. Furthermore, the addition of CPO, AV, glycerol, and starch increased the thermal degradation rate of PE-based film, where AV shows the best percentage of weight reduced. The crystallinity of the PE-based film has been disrupted, as shown in the XRD analysis. PE-AV has the highest tensile strength, elongation at break, and lowest Young modulus. In conclusion, AV has better potential then CPO in improving the mechanical properties of PE-based films. Therefore, AV has the ability to become a filler in producing packaging film Universiti Teknologi MARA 2020 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/42776/1/42776.pdf Abd Karim, Siti Fatma and Jai, Junaidah and Ku Hamid, Ku Halim and Abd Jalil, Abdul Wafi (2020) Effect of crude palm oil, Aloe vera, glycerol, and starch on characteristics and mechanical properties of polyethylene film / Siti Fatma Abd Karim … [et al.]. Malaysian Journal of Chemical Engineering and Technology (MJCET), 3 (1). pp. 16-24. ISSN 2682-8588
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Polyethylene
Chemical engineering
spellingShingle Polyethylene
Chemical engineering
Abd Karim, Siti Fatma
Jai, Junaidah
Ku Hamid, Ku Halim
Abd Jalil, Abdul Wafi
Effect of crude palm oil, Aloe vera, glycerol, and starch on characteristics and mechanical properties of polyethylene film / Siti Fatma Abd Karim … [et al.]
description The long-chain structure of polyethylene (PE) have caused low degradation ability of PE, and its hydrophobic nature have reduced its compatibility with other hydrophilic polymer material. This paper focuses on the effect of blending crude palm oil (CPO), Aloe vera (AV), glycerol (G), and starch (S) with PE on the characteristics of PE-based film. The films were prepared using melt blending and hot press techniques to obtain a flat sheet film. The FTIR results have shown that the addition of CPO and glycerol reveal the presence of C=O stretching of the ester group in the PE-based film. The addition of CPO, AV, S-G, and S-CPO reduced the degree of crystallinity of PE-based film by disappearance of 2θ = 21.4774 and 23.7334. Furthermore, the addition of CPO, AV, glycerol, and starch increased the thermal degradation rate of PE-based film, where AV shows the best percentage of weight reduced. The crystallinity of the PE-based film has been disrupted, as shown in the XRD analysis. PE-AV has the highest tensile strength, elongation at break, and lowest Young modulus. In conclusion, AV has better potential then CPO in improving the mechanical properties of PE-based films. Therefore, AV has the ability to become a filler in producing packaging film
format Article
author Abd Karim, Siti Fatma
Jai, Junaidah
Ku Hamid, Ku Halim
Abd Jalil, Abdul Wafi
author_facet Abd Karim, Siti Fatma
Jai, Junaidah
Ku Hamid, Ku Halim
Abd Jalil, Abdul Wafi
author_sort Abd Karim, Siti Fatma
title Effect of crude palm oil, Aloe vera, glycerol, and starch on characteristics and mechanical properties of polyethylene film / Siti Fatma Abd Karim … [et al.]
title_short Effect of crude palm oil, Aloe vera, glycerol, and starch on characteristics and mechanical properties of polyethylene film / Siti Fatma Abd Karim … [et al.]
title_full Effect of crude palm oil, Aloe vera, glycerol, and starch on characteristics and mechanical properties of polyethylene film / Siti Fatma Abd Karim … [et al.]
title_fullStr Effect of crude palm oil, Aloe vera, glycerol, and starch on characteristics and mechanical properties of polyethylene film / Siti Fatma Abd Karim … [et al.]
title_full_unstemmed Effect of crude palm oil, Aloe vera, glycerol, and starch on characteristics and mechanical properties of polyethylene film / Siti Fatma Abd Karim … [et al.]
title_sort effect of crude palm oil, aloe vera, glycerol, and starch on characteristics and mechanical properties of polyethylene film / siti fatma abd karim … [et al.]
publisher Universiti Teknologi MARA
publishDate 2020
url http://ir.uitm.edu.my/id/eprint/42776/1/42776.pdf
http://ir.uitm.edu.my/id/eprint/42776/
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score 13.211869