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Fundamentals of entrepreneurship : Dulce Bocado / Aida Hazira Abdul Aziz ... [et al.]

DULCE BOCADO consists many types of flavour such as vanilla, chocolate, lily at valley, rose caramel, and many more .Our products are very different from other macaroon because all of it different with tasty, size, and price, quality and flavour. Our macaroon are thin, flavourful meringue cookies th...

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Main Authors: Abdul Aziz, Aida Hazira, Nordin, Syazwani Syahirah, Yusup, Nur Qamar, Kulong, Sarah Amyba, Roslan, Nur Qurratu ‘Aini
Format: Entrepreneurship Project
Language:English
Published: 2016
Subjects:
Entrepreneurship. Risk and uncertainty
Marketing
Banking
Online Access:http://ir.uitm.edu.my/id/eprint/42730/1/42730.pdf
http://ir.uitm.edu.my/id/eprint/42730/
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id my.uitm.ir.42730
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spelling my.uitm.ir.427302021-03-02T16:00:36Z http://ir.uitm.edu.my/id/eprint/42730/ Fundamentals of entrepreneurship : Dulce Bocado / Aida Hazira Abdul Aziz ... [et al.] Abdul Aziz, Aida Hazira Nordin, Syazwani Syahirah Yusup, Nur Qamar Kulong, Sarah Amyba Roslan, Nur Qurratu ‘Aini Entrepreneurship. Risk and uncertainty Marketing Banking DULCE BOCADO consists many types of flavour such as vanilla, chocolate, lily at valley, rose caramel, and many more .Our products are very different from other macaroon because all of it different with tasty, size, and price, quality and flavour. Our macaroon are thin, flavourful meringue cookies that are sandwiched together with some kind of filling. The meringues are what make the cookies unique. They have a smooth, crispy shell and a moist, chewy interior. They are made with egg whites and lots of ground nuts, which helps them to attain that chewy texture without drying out and becoming too crispy, like a simple meringue cookie made with just egg whites and sugar. The fillings can be almost anything that will stay between the cookies, from jams and preserves to caramel to buttercream frosting. Although they can come in any size, our macaroon are typically large enough to be eaten in many bites. 2016-03 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/42730/1/42730.pdf Abdul Aziz, Aida Hazira and Nordin, Syazwani Syahirah and Yusup, Nur Qamar and Kulong, Sarah Amyba and Roslan, Nur Qurratu ‘Aini (2016) Fundamentals of entrepreneurship : Dulce Bocado / Aida Hazira Abdul Aziz ... [et al.]. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Marketing
Banking
spellingShingle Entrepreneurship. Risk and uncertainty
Marketing
Banking
Abdul Aziz, Aida Hazira
Nordin, Syazwani Syahirah
Yusup, Nur Qamar
Kulong, Sarah Amyba
Roslan, Nur Qurratu ‘Aini
Fundamentals of entrepreneurship : Dulce Bocado / Aida Hazira Abdul Aziz ... [et al.]
description DULCE BOCADO consists many types of flavour such as vanilla, chocolate, lily at valley, rose caramel, and many more .Our products are very different from other macaroon because all of it different with tasty, size, and price, quality and flavour. Our macaroon are thin, flavourful meringue cookies that are sandwiched together with some kind of filling. The meringues are what make the cookies unique. They have a smooth, crispy shell and a moist, chewy interior. They are made with egg whites and lots of ground nuts, which helps them to attain that chewy texture without drying out and becoming too crispy, like a simple meringue cookie made with just egg whites and sugar. The fillings can be almost anything that will stay between the cookies, from jams and preserves to caramel to buttercream frosting. Although they can come in any size, our macaroon are typically large enough to be eaten in many bites.
format Entrepreneurship Project
author Abdul Aziz, Aida Hazira
Nordin, Syazwani Syahirah
Yusup, Nur Qamar
Kulong, Sarah Amyba
Roslan, Nur Qurratu ‘Aini
author_facet Abdul Aziz, Aida Hazira
Nordin, Syazwani Syahirah
Yusup, Nur Qamar
Kulong, Sarah Amyba
Roslan, Nur Qurratu ‘Aini
author_sort Abdul Aziz, Aida Hazira
title Fundamentals of entrepreneurship : Dulce Bocado / Aida Hazira Abdul Aziz ... [et al.]
title_short Fundamentals of entrepreneurship : Dulce Bocado / Aida Hazira Abdul Aziz ... [et al.]
title_full Fundamentals of entrepreneurship : Dulce Bocado / Aida Hazira Abdul Aziz ... [et al.]
title_fullStr Fundamentals of entrepreneurship : Dulce Bocado / Aida Hazira Abdul Aziz ... [et al.]
title_full_unstemmed Fundamentals of entrepreneurship : Dulce Bocado / Aida Hazira Abdul Aziz ... [et al.]
title_sort fundamentals of entrepreneurship : dulce bocado / aida hazira abdul aziz ... [et al.]
publishDate 2016
url http://ir.uitm.edu.my/id/eprint/42730/1/42730.pdf
http://ir.uitm.edu.my/id/eprint/42730/
_version_ 1693728908292128768
score 13.211869

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