Fundamental of Entrepreneurship ENT300 : Delixius / Marion Sawing ... [et al.]
The business plan is based on partnership where it is consists of four members, Miss Nurul Alia Tasha Idayu Binti Mohamad Ramzani as General Manager and Administration Manager, Miss Nurul Syafizqah Binti Sulaiman as Marketing Manager, Miss Jessica Bia Anak Ambrose as Operational Manager and Miss Mar...
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my.uitm.ir.423402021-02-23T06:40:38Z http://ir.uitm.edu.my/id/eprint/42340/ Fundamental of Entrepreneurship ENT300 : Delixius / Marion Sawing ... [et al.] Sawing, Marion Ambrose Abbol, Jessica Bia Mohamad Ramzani, Nurul Alia Tasha Idayu Sulaiman, Nurul Syafizqah Entrepreneurship. Risk and uncertainty Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Bakeries. Baked products Marketing Financial management. Business finance. Corporation finance The business plan is based on partnership where it is consists of four members, Miss Nurul Alia Tasha Idayu Binti Mohamad Ramzani as General Manager and Administration Manager, Miss Nurul Syafizqah Binti Sulaiman as Marketing Manager, Miss Jessica Bia Anak Ambrose as Operational Manager and Miss Marion Anak Sawing as Financial Manager. We have decide that to establish our company which is Delixius at 1st floor, Jalan Setia Raja Boulevard, Bandar Mukah. 96400, Mukah, Sarawak. We choose this location because it is easy and accessible for customer to come to our bakery and decrease the number of competition among others bakery. By choosing the strategic location, it will lead to the increasing sales and profit of the business. For choosing this location it might be easy for us to reach our target market in order to achieve the objective. Delixius will be commences on the 1st January 2020. In our bakery, we provide a product which is Chocolate Peanut Butter Bars. Apart from that, our bakery have offer service by providing a comfortable environment, good customer service and fast delivery to customer’s order. We choose this business because it have a chance and potential to success in future and gain more profit. Lastly, our vision is to be the best among the bakery and to be well known among people and achieve worldwide market. With that, it is important for the operation of the business to operate effectively and efficiently to satisfied customer needs and wants. Every managers holds their own roles to make sure Delixius are able to operate well and gain trust and positive feedback from customers. 2018-12-13 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/42340/1/42340.pdf Sawing, Marion and Ambrose Abbol, Jessica Bia and Mohamad Ramzani, Nurul Alia Tasha Idayu and Sulaiman, Nurul Syafizqah (2018) Fundamental of Entrepreneurship ENT300 : Delixius / Marion Sawing ... [et al.]. [Entrepreneurship Project] (Unpublished) |
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Entrepreneurship. Risk and uncertainty Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Bakeries. Baked products Marketing Financial management. Business finance. Corporation finance |
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Entrepreneurship. Risk and uncertainty Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Bakeries. Baked products Marketing Financial management. Business finance. Corporation finance Sawing, Marion Ambrose Abbol, Jessica Bia Mohamad Ramzani, Nurul Alia Tasha Idayu Sulaiman, Nurul Syafizqah Fundamental of Entrepreneurship ENT300 : Delixius / Marion Sawing ... [et al.] |
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The business plan is based on partnership where it is consists of four members, Miss Nurul Alia Tasha Idayu Binti Mohamad Ramzani as General Manager and Administration Manager, Miss Nurul Syafizqah Binti Sulaiman as Marketing Manager, Miss Jessica Bia Anak Ambrose as Operational Manager and Miss Marion Anak Sawing as Financial Manager. We have decide that to establish our company which is Delixius at 1st floor, Jalan Setia Raja Boulevard, Bandar Mukah. 96400, Mukah, Sarawak. We choose this location because it is easy and accessible for customer to come to our bakery and decrease the number of competition among others bakery. By choosing the strategic location, it will lead to the increasing sales and profit of the business. For choosing this location it might be easy for us to reach our target market in order to achieve the objective. Delixius will be commences on the 1st January 2020. In our bakery, we provide a product which is Chocolate Peanut Butter Bars. Apart from that, our bakery have offer service by providing a comfortable environment, good customer service and fast delivery to customer’s order. We choose this business because it have a chance and potential to success in future and gain more profit. Lastly, our vision is to be the best among the bakery and to be well known among people and achieve worldwide market. With that, it is important for the operation of the business to operate effectively and efficiently to satisfied customer needs and wants. Every managers holds their own roles to make sure Delixius are able to operate well and gain trust and positive feedback from customers. |
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Entrepreneurship Project |
author |
Sawing, Marion Ambrose Abbol, Jessica Bia Mohamad Ramzani, Nurul Alia Tasha Idayu Sulaiman, Nurul Syafizqah |
author_facet |
Sawing, Marion Ambrose Abbol, Jessica Bia Mohamad Ramzani, Nurul Alia Tasha Idayu Sulaiman, Nurul Syafizqah |
author_sort |
Sawing, Marion |
title |
Fundamental of Entrepreneurship ENT300 : Delixius / Marion Sawing ... [et al.] |
title_short |
Fundamental of Entrepreneurship ENT300 : Delixius / Marion Sawing ... [et al.] |
title_full |
Fundamental of Entrepreneurship ENT300 : Delixius / Marion Sawing ... [et al.] |
title_fullStr |
Fundamental of Entrepreneurship ENT300 : Delixius / Marion Sawing ... [et al.] |
title_full_unstemmed |
Fundamental of Entrepreneurship ENT300 : Delixius / Marion Sawing ... [et al.] |
title_sort |
fundamental of entrepreneurship ent300 : delixius / marion sawing ... [et al.] |
publishDate |
2018 |
url |
http://ir.uitm.edu.my/id/eprint/42340/1/42340.pdf http://ir.uitm.edu.my/id/eprint/42340/ |
_version_ |
1692994688497221632 |
score |
13.211869 |