Fundamentals of Entrepreneurship Ent300: Fresh Serunding Enterprise / Nurfatimah Ahmad Shah ... [et al.]

The name of our company is FRESH SERUNDING ENTERPRISE. The form of business that we operate is partnership, which consists of four members. Each member contributes certain amount of capital as agreed in agreement later before these businesses have been established. The business activity that we run...

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Main Authors: Ahmad Shah, Nurfatimah, Pirit, Evelyn, Alisiew, Emyeziana, Rambely, Khairul Anwar
Format: Entrepreneurship Project
Language:English
Published: 2011
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/39591/1/39591.pdf
https://ir.uitm.edu.my/id/eprint/39591/
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id my.uitm.ir.39591
record_format eprints
spelling my.uitm.ir.395912024-02-28T06:36:44Z https://ir.uitm.edu.my/id/eprint/39591/ Fundamentals of Entrepreneurship Ent300: Fresh Serunding Enterprise / Nurfatimah Ahmad Shah ... [et al.] Ahmad Shah, Nurfatimah Pirit, Evelyn Alisiew, Emyeziana Rambely, Khairul Anwar Price Entrepreneurship. Risk and uncertainty Agricultural economics Food industry and trade. Halal food industry. Certification The name of our company is FRESH SERUNDING ENTERPRISE. The form of business that we operate is partnership, which consists of four members. Each member contributes certain amount of capital as agreed in agreement later before these businesses have been established. The business activity that we run is produce and supply the floss known as serunding for those people who like to eat it and to satisfy the needs and wants of customer. Our business will be held in Satok, Kuching. 2011-04 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/39591/1/39591.pdf Fundamentals of Entrepreneurship Ent300: Fresh Serunding Enterprise / Nurfatimah Ahmad Shah ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Price
Entrepreneurship. Risk and uncertainty
Agricultural economics
Food industry and trade. Halal food industry. Certification
spellingShingle Price
Entrepreneurship. Risk and uncertainty
Agricultural economics
Food industry and trade. Halal food industry. Certification
Ahmad Shah, Nurfatimah
Pirit, Evelyn
Alisiew, Emyeziana
Rambely, Khairul Anwar
Fundamentals of Entrepreneurship Ent300: Fresh Serunding Enterprise / Nurfatimah Ahmad Shah ... [et al.]
description The name of our company is FRESH SERUNDING ENTERPRISE. The form of business that we operate is partnership, which consists of four members. Each member contributes certain amount of capital as agreed in agreement later before these businesses have been established. The business activity that we run is produce and supply the floss known as serunding for those people who like to eat it and to satisfy the needs and wants of customer. Our business will be held in Satok, Kuching.
format Entrepreneurship Project
author Ahmad Shah, Nurfatimah
Pirit, Evelyn
Alisiew, Emyeziana
Rambely, Khairul Anwar
author_facet Ahmad Shah, Nurfatimah
Pirit, Evelyn
Alisiew, Emyeziana
Rambely, Khairul Anwar
author_sort Ahmad Shah, Nurfatimah
title Fundamentals of Entrepreneurship Ent300: Fresh Serunding Enterprise / Nurfatimah Ahmad Shah ... [et al.]
title_short Fundamentals of Entrepreneurship Ent300: Fresh Serunding Enterprise / Nurfatimah Ahmad Shah ... [et al.]
title_full Fundamentals of Entrepreneurship Ent300: Fresh Serunding Enterprise / Nurfatimah Ahmad Shah ... [et al.]
title_fullStr Fundamentals of Entrepreneurship Ent300: Fresh Serunding Enterprise / Nurfatimah Ahmad Shah ... [et al.]
title_full_unstemmed Fundamentals of Entrepreneurship Ent300: Fresh Serunding Enterprise / Nurfatimah Ahmad Shah ... [et al.]
title_sort fundamentals of entrepreneurship ent300: fresh serunding enterprise / nurfatimah ahmad shah ... [et al.]
publishDate 2011
url https://ir.uitm.edu.my/id/eprint/39591/1/39591.pdf
https://ir.uitm.edu.my/id/eprint/39591/
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score 13.211869