Organic rice new product screening: Customers preference application / Assoc.Prof.Dr. Pensri Jaroenwanit
Value adding to new products can be a challenge of organic rice growers, rice mill owners, and food supplement producers. Therefore, the Consumers Preference theory to allow consumers to express through the new product screening and consumers' sensory testing should be examined before the produ...
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| Format: | Book Section |
| Language: | English |
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UiTM Cawangan Johor
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/39066/1/39066.pdf http://ir.uitm.edu.my/id/eprint/39066/ |
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