Golden Food Enterprise / Khairunniza Hamzah ... [et al.]
The Golden Food operational management is ready to produce the high quality products to customer. Our operation process comprises three main component such business input, transformation system and output. The operational management always ensure our company in control to maintain the production pro...
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| Main Authors: | , , , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2007
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/38772/1/38772.PDF http://ir.uitm.edu.my/id/eprint/38772/ |
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