Fundamental of Entrepreneurship (ETR300) : Business Plan Kaoru's Bakery House / Farah Sofia Norizan... [et al.]

After doing extensive research ori the business opportunity available in Kota Samarahan, our group decides to specify our business in selling our product. Our group has come up with the business plan of partnership whereby our organization name will be known as Kaoru's Bakery House. Kaoru'...

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Main Authors: Norizan, Farah Sofia, Saimin, Siti Hazirah, Hamblie, Bibihanim, Riang, Jasmine
Format: Entrepreneurship Project
Language:English
Published: 2009
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/38395/1/38395.pdf
http://ir.uitm.edu.my/id/eprint/38395/
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spelling my.uitm.ir.383952020-12-14T05:40:30Z http://ir.uitm.edu.my/id/eprint/38395/ Fundamental of Entrepreneurship (ETR300) : Business Plan Kaoru's Bakery House / Farah Sofia Norizan... [et al.] Norizan, Farah Sofia Saimin, Siti Hazirah Hamblie, Bibihanim Riang, Jasmine Entrepreneurship. Risk and uncertainty Marketing Banking After doing extensive research ori the business opportunity available in Kota Samarahan, our group decides to specify our business in selling our product. Our group has come up with the business plan of partnership whereby our organization name will be known as Kaoru's Bakery House. Kaoru's Bakery House will be operating on 1 January 2010. The business is contributed by four partners with an agreement to perform the business partnership and earn profits. This business are also incorporated under the business registration act 1956(amendment 1978) and partnership Act 1961 The purpose to create the Kaoru's Bakery House is to prove to the society that the Bumiputera can fulfill the customer's desire and at the same time to earn profit Kaoru's Bakery House does make new recipes and standardize the quality of the products. Generally, the recipes are design by the workers of Kaoru's Bakery House. The inside of premise is design based on the Japanese concept, for example Kaoru's Bakery House use bamboo as the main decoration in the premises. Furthermore, Kaoru's Bakery House will use Kimono as an official wear for workers at the cashier counter. Most of the decoration in the premise is based on Japanese style because we want to apply the advance technology of Japan had achieved success. Kaoru's Bakery House provides products such as bread, bun, cookies, and cake- Kaoru's Bakery House had provide breads, two types of bun, two types of biscuit and also two types of cake for the beginning of the business. In Kaoru's Bakery HouseThe General Manager is responsible for all areas. 2009-10 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/38395/1/38395.pdf Norizan, Farah Sofia and Saimin, Siti Hazirah and Hamblie, Bibihanim and Riang, Jasmine (2009) Fundamental of Entrepreneurship (ETR300) : Business Plan Kaoru's Bakery House / Farah Sofia Norizan... [et al.]. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Marketing
Banking
spellingShingle Entrepreneurship. Risk and uncertainty
Marketing
Banking
Norizan, Farah Sofia
Saimin, Siti Hazirah
Hamblie, Bibihanim
Riang, Jasmine
Fundamental of Entrepreneurship (ETR300) : Business Plan Kaoru's Bakery House / Farah Sofia Norizan... [et al.]
description After doing extensive research ori the business opportunity available in Kota Samarahan, our group decides to specify our business in selling our product. Our group has come up with the business plan of partnership whereby our organization name will be known as Kaoru's Bakery House. Kaoru's Bakery House will be operating on 1 January 2010. The business is contributed by four partners with an agreement to perform the business partnership and earn profits. This business are also incorporated under the business registration act 1956(amendment 1978) and partnership Act 1961 The purpose to create the Kaoru's Bakery House is to prove to the society that the Bumiputera can fulfill the customer's desire and at the same time to earn profit Kaoru's Bakery House does make new recipes and standardize the quality of the products. Generally, the recipes are design by the workers of Kaoru's Bakery House. The inside of premise is design based on the Japanese concept, for example Kaoru's Bakery House use bamboo as the main decoration in the premises. Furthermore, Kaoru's Bakery House will use Kimono as an official wear for workers at the cashier counter. Most of the decoration in the premise is based on Japanese style because we want to apply the advance technology of Japan had achieved success. Kaoru's Bakery House provides products such as bread, bun, cookies, and cake- Kaoru's Bakery House had provide breads, two types of bun, two types of biscuit and also two types of cake for the beginning of the business. In Kaoru's Bakery HouseThe General Manager is responsible for all areas.
format Entrepreneurship Project
author Norizan, Farah Sofia
Saimin, Siti Hazirah
Hamblie, Bibihanim
Riang, Jasmine
author_facet Norizan, Farah Sofia
Saimin, Siti Hazirah
Hamblie, Bibihanim
Riang, Jasmine
author_sort Norizan, Farah Sofia
title Fundamental of Entrepreneurship (ETR300) : Business Plan Kaoru's Bakery House / Farah Sofia Norizan... [et al.]
title_short Fundamental of Entrepreneurship (ETR300) : Business Plan Kaoru's Bakery House / Farah Sofia Norizan... [et al.]
title_full Fundamental of Entrepreneurship (ETR300) : Business Plan Kaoru's Bakery House / Farah Sofia Norizan... [et al.]
title_fullStr Fundamental of Entrepreneurship (ETR300) : Business Plan Kaoru's Bakery House / Farah Sofia Norizan... [et al.]
title_full_unstemmed Fundamental of Entrepreneurship (ETR300) : Business Plan Kaoru's Bakery House / Farah Sofia Norizan... [et al.]
title_sort fundamental of entrepreneurship (etr300) : business plan kaoru's bakery house / farah sofia norizan... [et al.]
publishDate 2009
url http://ir.uitm.edu.my/id/eprint/38395/1/38395.pdf
http://ir.uitm.edu.my/id/eprint/38395/
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score 13.211869