Relationship between customer satisfaction towards hotel restaurant menu, food quality, price and their repeat intention: a case of two hotels in Dungun, Terengganu / Shafazira Shaari
This study aims to examine the relationship between customer satisfaction towards hotel restaurant menu and food quality which might influence their repeat patronisation intention. Descriptive research design using quantitative method through self-administrated questionnaire was employed for the pur...
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| Format: | Student Project |
| Language: | English |
| Published: |
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/36910/1/36910.PDF http://ir.uitm.edu.my/id/eprint/36910/ |
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