Cover Image

The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed

The aim of this study is to determine the awareness of knowledge, attitudes, and practices on food hygiene among food handlers in the school canteen in Dungun, Terengganu. Only 64 of food handlers from school canteen were involved in this study. The statistics were gathered from the food handlers th...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Adam, Nur Bazilah, Mohamed, Nor Fadhilah
Format: Student Project
Language:English
Published: 2017
Subjects:
Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Warehouses. Storage
Online Access:http://ir.uitm.edu.my/id/eprint/36552/1/36552.PDF
http://ir.uitm.edu.my/id/eprint/36552/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.36552
record_format eprints
spelling my.uitm.ir.365522021-01-14T06:15:02Z http://ir.uitm.edu.my/id/eprint/36552/ The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed Mohd Adam, Nur Bazilah Mohamed, Nor Fadhilah Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Warehouses. Storage The aim of this study is to determine the awareness of knowledge, attitudes, and practices on food hygiene among food handlers in the school canteen in Dungun, Terengganu. Only 64 of food handlers from school canteen were involved in this study. The statistics were gathered from the food handlers through the methods of questionnaire. Besides that, this research using the frequency descriptive analysis to analyse the data. Mostly the respondents were answered strongly agree to the statements in the both Section, which were Section B for the knowledge and Section C for the attitudes about food hygiene. Furthermore, the majority of the respondents were responded often to the statements in the Section D about the practices on food hygiene among food handlers. Besides that, some of the food handlers were given their suggestions to support the research objectives in the Section E. Besides that, the time constraint also occurred during to finish this research. For the future researcher, we also recommend for using the method of qualitative research like using interview, observation and focus group discussion can be used to support and make the comparison result of this study. As a conclusion, the food handlers must aware about the knowledge, attitudes and practices on food hygiene among school canteen to avoid from foodbome illness. 2017-01 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/36552/1/36552.PDF Mohd Adam, Nur Bazilah and Mohamed, Nor Fadhilah (2017) The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Warehouses. Storage
spellingShingle Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Warehouses. Storage
Mohd Adam, Nur Bazilah
Mohamed, Nor Fadhilah
The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
description The aim of this study is to determine the awareness of knowledge, attitudes, and practices on food hygiene among food handlers in the school canteen in Dungun, Terengganu. Only 64 of food handlers from school canteen were involved in this study. The statistics were gathered from the food handlers through the methods of questionnaire. Besides that, this research using the frequency descriptive analysis to analyse the data. Mostly the respondents were answered strongly agree to the statements in the both Section, which were Section B for the knowledge and Section C for the attitudes about food hygiene. Furthermore, the majority of the respondents were responded often to the statements in the Section D about the practices on food hygiene among food handlers. Besides that, some of the food handlers were given their suggestions to support the research objectives in the Section E. Besides that, the time constraint also occurred during to finish this research. For the future researcher, we also recommend for using the method of qualitative research like using interview, observation and focus group discussion can be used to support and make the comparison result of this study. As a conclusion, the food handlers must aware about the knowledge, attitudes and practices on food hygiene among school canteen to avoid from foodbome illness.
format Student Project
author Mohd Adam, Nur Bazilah
Mohamed, Nor Fadhilah
author_facet Mohd Adam, Nur Bazilah
Mohamed, Nor Fadhilah
author_sort Mohd Adam, Nur Bazilah
title The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
title_short The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
title_full The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
title_fullStr The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
title_full_unstemmed The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
title_sort awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in dungun, terengganu / nur bazilah mohd adam & nor fadhilah mohamed
publishDate 2017
url http://ir.uitm.edu.my/id/eprint/36552/1/36552.PDF
http://ir.uitm.edu.my/id/eprint/36552/
_version_ 1690374231199580160
score 13.211869

Similar Items