Staff View: Grill and Toast Restaurant/ Muhammad Imran Sabri

Grill and Toast Restaurant/ Muhammad Imran Sabri

Grill and Toast Restaurant will be moderately priced 60 seat restaurant offering traditional food and self-service. Emping, Ayam Buah Keluak, Opok-Opok, Kerabu Sare and any other things are all on the menu. The restaurant will be own by sole proprietorship and under experienced management, headed by...

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Bibliographic Details
Main Author:	Muhammad Imran, Sabri
Format:	Entrepreneurship Project
Language:	English
Published:	2020
Subjects:	Small business. Medium-sized business Malaysia Food industry and trade. Halal food industry. Certification The merchant. Business enterprises
Online Access:	http://ir.uitm.edu.my/id/eprint/36042/1/36042.pdf http://ir.uitm.edu.my/id/eprint/36042/
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id	my.uitm.ir.36042
record_format	eprints
spelling	my.uitm.ir.360422020-11-03T05:03:31Z http://ir.uitm.edu.my/id/eprint/36042/ Grill and Toast Restaurant/ Muhammad Imran Sabri Muhammad Imran, Sabri Small business. Medium-sized business Malaysia Food industry and trade. Halal food industry. Certification Malaysia The merchant. Business enterprises Grill and Toast Restaurant will be moderately priced 60 seat restaurant offering traditional food and self-service. Emping, Ayam Buah Keluak, Opok-Opok, Kerabu Sare and any other things are all on the menu. The restaurant will be own by sole proprietorship and under experienced management, headed by General, Muhammad Imran bin Sabri. The restaurant will have a Finance Manager, an Operations Manager, a Marketing Manager and Administrative Manager this organization emphasizes functional specialities to perform task. Grill and Toast Restaurant will be located at Jeti Semeling, 08000, Sg. Petani, Kedah. Although the location was previously utilized as a restaurant, the former tenant removed the majority of the furniture, fixtures, and equipment which will need to be replaced. The location will also require some additional renovation to increase table space in dining area. The restaurant will operate five days a week. Sales projection assume 300 customers per month and RM15.00 per person resulting in month’s sales of just over RM25,000.00 or RM363,000.00 annually. Our pricing strategy will be based on the objectives to get reasonable profit and ensure the satisfaction of the customers to continue doing the business in the future. 2020 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/36042/1/36042.pdf Muhammad Imran, Sabri (2020) Grill and Toast Restaurant/ Muhammad Imran Sabri. [Entrepreneurship Project] (Unpublished)
institution	Universiti Teknologi Mara
building	Tun Abdul Razak Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Mara
content_source	UiTM Institutional Repository
url_provider	http://ir.uitm.edu.my/
language	English
topic	Small business. Medium-sized business Malaysia Food industry and trade. Halal food industry. Certification Malaysia The merchant. Business enterprises
spellingShingle	Small business. Medium-sized business Malaysia Food industry and trade. Halal food industry. Certification Malaysia The merchant. Business enterprises Muhammad Imran, Sabri Grill and Toast Restaurant/ Muhammad Imran Sabri
description	Grill and Toast Restaurant will be moderately priced 60 seat restaurant offering traditional food and self-service. Emping, Ayam Buah Keluak, Opok-Opok, Kerabu Sare and any other things are all on the menu. The restaurant will be own by sole proprietorship and under experienced management, headed by General, Muhammad Imran bin Sabri. The restaurant will have a Finance Manager, an Operations Manager, a Marketing Manager and Administrative Manager this organization emphasizes functional specialities to perform task. Grill and Toast Restaurant will be located at Jeti Semeling, 08000, Sg. Petani, Kedah. Although the location was previously utilized as a restaurant, the former tenant removed the majority of the furniture, fixtures, and equipment which will need to be replaced. The location will also require some additional renovation to increase table space in dining area. The restaurant will operate five days a week. Sales projection assume 300 customers per month and RM15.00 per person resulting in month’s sales of just over RM25,000.00 or RM363,000.00 annually. Our pricing strategy will be based on the objectives to get reasonable profit and ensure the satisfaction of the customers to continue doing the business in the future.
format	Entrepreneurship Project
author	Muhammad Imran, Sabri
author_facet	Muhammad Imran, Sabri
author_sort	Muhammad Imran, Sabri
title	Grill and Toast Restaurant/ Muhammad Imran Sabri
title_short	Grill and Toast Restaurant/ Muhammad Imran Sabri
title_full	Grill and Toast Restaurant/ Muhammad Imran Sabri
title_fullStr	Grill and Toast Restaurant/ Muhammad Imran Sabri
title_full_unstemmed	Grill and Toast Restaurant/ Muhammad Imran Sabri
title_sort	grill and toast restaurant/ muhammad imran sabri
publishDate	2020
url	http://ir.uitm.edu.my/id/eprint/36042/1/36042.pdf http://ir.uitm.edu.my/id/eprint/36042/
_version_	1685651354906787840
score	13.211869

Grill and Toast Restaurant/ Muhammad Imran Sabri

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