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Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz

Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved throug...

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Main Author: Akmal Aziz, Nurul Syahirah
Format: Entrepreneurship Project
Language:English
Published: 2020
Subjects:
Planning. Business planning. Strategic planning
Business. Business enterprises. General works, treatises, and textbooks
Food service
Restaurants, cafeterias, tearooms, etc.
Online Access:http://ir.uitm.edu.my/id/eprint/34717/1/34717.pdf
http://ir.uitm.edu.my/id/eprint/34717/
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id my.uitm.ir.34717
record_format eprints
spelling my.uitm.ir.347172020-09-28T04:15:46Z http://ir.uitm.edu.my/id/eprint/34717/ Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz Akmal Aziz, Nurul Syahirah Planning. Business planning. Strategic planning Business. Business enterprises. General works, treatises, and textbooks Food service Restaurants, cafeterias, tearooms, etc. Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. 2020 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/34717/1/34717.pdf Akmal Aziz, Nurul Syahirah (2020) Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Planning. Business planning. Strategic planning
Business. Business enterprises. General works, treatises, and textbooks
Food service
Restaurants, cafeterias, tearooms, etc.
spellingShingle Planning. Business planning. Strategic planning
Business. Business enterprises. General works, treatises, and textbooks
Food service
Restaurants, cafeterias, tearooms, etc.
Akmal Aziz, Nurul Syahirah
Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz
description Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
format Entrepreneurship Project
author Akmal Aziz, Nurul Syahirah
author_facet Akmal Aziz, Nurul Syahirah
author_sort Akmal Aziz, Nurul Syahirah
title Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz
title_short Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz
title_full Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz
title_fullStr Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz
title_full_unstemmed Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz
title_sort fundamental of entrepreneurship (ent300) business model canvas (bmc) : bibimbap kitchen / nurul syahirah akmal aziz
publishDate 2020
url http://ir.uitm.edu.my/id/eprint/34717/1/34717.pdf
http://ir.uitm.edu.my/id/eprint/34717/
_version_ 1685651230000414720
score 13.211869

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