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Isolation and characterization of bacteria from cooking utensil at UiTM Cawangan Negeri Sembilan Kampus Kuala Pilah / Muhammad Aliff Zamri

Bacteria is living things that can be found everywhere around us, including on the cooking utensil that are used for preparation of food. Usually this existence of bacteria on cooking utensil may due to poor level of cleanliness of the food handlers itself. The colonization of bacteria on cooking ut...

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Main Author: Zamri, Muhammad Aliff
Format: Student Project
Language:English
Published: 2018
Subjects:
Laboratories. General works
Bacteria
Online Access:http://ir.uitm.edu.my/id/eprint/34274/1/34274.pdf
http://ir.uitm.edu.my/id/eprint/34274/
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spelling my.uitm.ir.342742020-09-03T08:55:59Z http://ir.uitm.edu.my/id/eprint/34274/ Isolation and characterization of bacteria from cooking utensil at UiTM Cawangan Negeri Sembilan Kampus Kuala Pilah / Muhammad Aliff Zamri Zamri, Muhammad Aliff Laboratories. General works Bacteria Bacteria is living things that can be found everywhere around us, including on the cooking utensil that are used for preparation of food. Usually this existence of bacteria on cooking utensil may due to poor level of cleanliness of the food handlers itself. The colonization of bacteria on cooking utensils may act as fomite for cross contamination of bacteria into food and may cause several implication to human health. A study was conducted in order to isolate and characterized the bacteria that exist on the cooking utensil. This study was conducted at two cafeteria in UiTM Cawangan Negeri Sembilan Kampus Kuala Pilah. The samples of bacteria colonies were collected by swabbing the cooking utensil surface and the sample were characterized by Gram staining reaction and several biochemical test. The biochemical test that were used to characterized the isolated bacteria are catalase, coagulase, indole, methyl red, Voges-Proskauer, citrate utilization test, motility test, triple sugar ion test and carbohydrate fermentation test. There are ten single colonies of bacteria isolated from this study. Six of bacteria colonies can be identified its genus while the other four are unidentified. The bacteria that were successfully isolated in this research are Staphylococcus spp. and Bacillus spp.. 2018 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/34274/1/34274.pdf Zamri, Muhammad Aliff (2018) Isolation and characterization of bacteria from cooking utensil at UiTM Cawangan Negeri Sembilan Kampus Kuala Pilah / Muhammad Aliff Zamri. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Laboratories. General works
Bacteria
spellingShingle Laboratories. General works
Bacteria
Zamri, Muhammad Aliff
Isolation and characterization of bacteria from cooking utensil at UiTM Cawangan Negeri Sembilan Kampus Kuala Pilah / Muhammad Aliff Zamri
description Bacteria is living things that can be found everywhere around us, including on the cooking utensil that are used for preparation of food. Usually this existence of bacteria on cooking utensil may due to poor level of cleanliness of the food handlers itself. The colonization of bacteria on cooking utensils may act as fomite for cross contamination of bacteria into food and may cause several implication to human health. A study was conducted in order to isolate and characterized the bacteria that exist on the cooking utensil. This study was conducted at two cafeteria in UiTM Cawangan Negeri Sembilan Kampus Kuala Pilah. The samples of bacteria colonies were collected by swabbing the cooking utensil surface and the sample were characterized by Gram staining reaction and several biochemical test. The biochemical test that were used to characterized the isolated bacteria are catalase, coagulase, indole, methyl red, Voges-Proskauer, citrate utilization test, motility test, triple sugar ion test and carbohydrate fermentation test. There are ten single colonies of bacteria isolated from this study. Six of bacteria colonies can be identified its genus while the other four are unidentified. The bacteria that were successfully isolated in this research are Staphylococcus spp. and Bacillus spp..
format Student Project
author Zamri, Muhammad Aliff
author_facet Zamri, Muhammad Aliff
author_sort Zamri, Muhammad Aliff
title Isolation and characterization of bacteria from cooking utensil at UiTM Cawangan Negeri Sembilan Kampus Kuala Pilah / Muhammad Aliff Zamri
title_short Isolation and characterization of bacteria from cooking utensil at UiTM Cawangan Negeri Sembilan Kampus Kuala Pilah / Muhammad Aliff Zamri
title_full Isolation and characterization of bacteria from cooking utensil at UiTM Cawangan Negeri Sembilan Kampus Kuala Pilah / Muhammad Aliff Zamri
title_fullStr Isolation and characterization of bacteria from cooking utensil at UiTM Cawangan Negeri Sembilan Kampus Kuala Pilah / Muhammad Aliff Zamri
title_full_unstemmed Isolation and characterization of bacteria from cooking utensil at UiTM Cawangan Negeri Sembilan Kampus Kuala Pilah / Muhammad Aliff Zamri
title_sort isolation and characterization of bacteria from cooking utensil at uitm cawangan negeri sembilan kampus kuala pilah / muhammad aliff zamri
publishDate 2018
url http://ir.uitm.edu.my/id/eprint/34274/1/34274.pdf
http://ir.uitm.edu.my/id/eprint/34274/
_version_ 1685651172073930752
score 13.211869

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