Staff View: Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin

Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin

The research study paper is about determine the level knowledge, attitude and practices relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students. Food supplement which is also known as dietary supplements are popular in so many countries including Malaysia. The...

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Main Authors:	Muhamad Sobri, Nur Athirah, Shahrudin, Nurul Natasha Azira
Format:	Student Project
Language:	English
Published:	2017
Subjects:	Medical personnel and the public. Physician and the public Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	http://ir.uitm.edu.my/id/eprint/33043/1/PPb_NUR%20ATHIRAH%20MUHAMAD%20SOBRI%20HM%20T%2017_5.pdf http://ir.uitm.edu.my/id/eprint/33043/
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id	my.uitm.ir.33043
record_format	eprints
spelling	my.uitm.ir.330432020-07-29T09:18:00Z http://ir.uitm.edu.my/id/eprint/33043/ Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin Muhamad Sobri, Nur Athirah Shahrudin, Nurul Natasha Azira Medical personnel and the public. Physician and the public Hospitality industry. Hotels, clubs, restaurants, etc. Food service The research study paper is about determine the level knowledge, attitude and practices relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students. Food supplement which is also known as dietary supplements are popular in so many countries including Malaysia. The data is available by the target population which is university students on their food supplement intake. The result o f the collecting data is obtained by 186 respondents and captured by using a set o f questionnaire with four sections. Since the university students has variety habits, characteristics or lifestyle, their intake o f food supplement may differ from the general population. The result reveal that the students have a lot o f knowledge about the food supplement intake and only a few o f them are not sure with the answer. They also have a good attitude and well practices towards food supplement intake. Food supplement also may be used in context o f healthy lifestyle or as compensate for unhealthy lifestyle. The design o f this research study is quantitative approach. This study investigate the effects o f three independent variables which are knowledge, attitudes, practice and dependent variable which is food supplement intake 2017 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/33043/1/PPb_NUR%20ATHIRAH%20MUHAMAD%20SOBRI%20HM%20T%2017_5.pdf Muhamad Sobri, Nur Athirah and Shahrudin, Nurul Natasha Azira (2017) Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin. [Student Project] (Unpublished)
institution	Universiti Teknologi Mara
building	Tun Abdul Razak Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Mara
content_source	UiTM Institutional Repository
url_provider	http://ir.uitm.edu.my/
language	English
topic	Medical personnel and the public. Physician and the public Hospitality industry. Hotels, clubs, restaurants, etc. Food service
spellingShingle	Medical personnel and the public. Physician and the public Hospitality industry. Hotels, clubs, restaurants, etc. Food service Muhamad Sobri, Nur Athirah Shahrudin, Nurul Natasha Azira Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin
description	The research study paper is about determine the level knowledge, attitude and practices relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students. Food supplement which is also known as dietary supplements are popular in so many countries including Malaysia. The data is available by the target population which is university students on their food supplement intake. The result o f the collecting data is obtained by 186 respondents and captured by using a set o f questionnaire with four sections. Since the university students has variety habits, characteristics or lifestyle, their intake o f food supplement may differ from the general population. The result reveal that the students have a lot o f knowledge about the food supplement intake and only a few o f them are not sure with the answer. They also have a good attitude and well practices towards food supplement intake. Food supplement also may be used in context o f healthy lifestyle or as compensate for unhealthy lifestyle. The design o f this research study is quantitative approach. This study investigate the effects o f three independent variables which are knowledge, attitudes, practice and dependent variable which is food supplement intake
format	Student Project
author	Muhamad Sobri, Nur Athirah Shahrudin, Nurul Natasha Azira
author_facet	Muhamad Sobri, Nur Athirah Shahrudin, Nurul Natasha Azira
author_sort	Muhamad Sobri, Nur Athirah
title	Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin
title_short	Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin
title_full	Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin
title_fullStr	Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin
title_full_unstemmed	Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin
title_sort	knowledge, attitude and practice relating to food supplement intake among universiti teknologi mara (uitm) terengganu students / nur athirah muhamad sobri & nurul natasha azira shahrudin
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/33043/1/PPb_NUR%20ATHIRAH%20MUHAMAD%20SOBRI%20HM%20T%2017_5.pdf http://ir.uitm.edu.my/id/eprint/33043/
_version_	1685651005620879360
score	13.211869

Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin

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