Cover Image

Browning inhibition in in vitro regeneration of Musa Paradisiaca cv. tanduk using ascorbic acid / Mohd Sukri Mohd Nor

Micropropagation of banana is well known and the product derived from it is accepted among banana plantation community. Tissue culture banana basically having better characteristics than banana plant resulting from conventional cultivation. It is due to the plant selection where the plant having muc...

Full description

Saved in:
Bibliographic Details
Main Author: Mohd Nor, Mohd Sukri
Format: Thesis
Language:English
Published: 2020
Subjects:
Biology
Musaceae (Banana)
QP Physiology
Cultures and culture media. Culture technique.
Online Access:https://ir.uitm.edu.my/id/eprint/32406/1/32406.pdf
https://ir.uitm.edu.my/id/eprint/32406/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.32406
record_format eprints
spelling my.uitm.ir.324062024-09-12T04:40:36Z https://ir.uitm.edu.my/id/eprint/32406/ Browning inhibition in in vitro regeneration of Musa Paradisiaca cv. tanduk using ascorbic acid / Mohd Sukri Mohd Nor Mohd Nor, Mohd Sukri Biology Musaceae (Banana) QP Physiology Cultures and culture media. Culture technique. Micropropagation of banana is well known and the product derived from it is accepted among banana plantation community. Tissue culture banana basically having better characteristics than banana plant resulting from conventional cultivation. It is due to the plant selection where the plant having much better quality will likely to be choose. With the help of micropropagation technique, it is feasible to produce hundreds to thousands of planting materials with super-trait which is exactly the same as mother plant. In Malaysia, tissue culture technique for several banana cultivar has been established. Unfortunately, it is not for banana known as Tanduk. Problems surrounding tissue culture of Musa paradisiaca cv. Tanduk is mainly due to its high phenolic content which will leads to browning. Unsolved browning issue will cause the death of the plant. In this study, minimization of browning is our concern where micropropagation of Musa paradisiaca cv. Tanduk were subjected with three (3) different treatments: 1) Ascorbic acid 0.0 – 20.0 mg/L; 2) Photoperiod of 16 hours light and 8 hours dark, and 24 hours darkness condition; 3) Half and full medium strength. The result shows that 15.0 mg/L ascorbic acid in a 16 hours light and 8 hours darkness photoperiod were observed to effectively minimize browning in the initiation stage. It is supported by PPO Assay data conducted simultaneously. Finally, variation among the treated banana plants were observed morphologically and the observation conducted shows insignificant variation among the treated banana plants. 2020 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/32406/1/32406.pdf Browning inhibition in in vitro regeneration of Musa Paradisiaca cv. tanduk using ascorbic acid / Mohd Sukri Mohd Nor. (2020) Masters thesis, thesis, Universiti Teknologi MARA. <http://terminalib.uitm.edu.my/32406.pdf>
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Biology
Musaceae (Banana)
QP Physiology
Cultures and culture media. Culture technique.
spellingShingle Biology
Musaceae (Banana)
QP Physiology
Cultures and culture media. Culture technique.
Mohd Nor, Mohd Sukri
Browning inhibition in in vitro regeneration of Musa Paradisiaca cv. tanduk using ascorbic acid / Mohd Sukri Mohd Nor
description Micropropagation of banana is well known and the product derived from it is accepted among banana plantation community. Tissue culture banana basically having better characteristics than banana plant resulting from conventional cultivation. It is due to the plant selection where the plant having much better quality will likely to be choose. With the help of micropropagation technique, it is feasible to produce hundreds to thousands of planting materials with super-trait which is exactly the same as mother plant. In Malaysia, tissue culture technique for several banana cultivar has been established. Unfortunately, it is not for banana known as Tanduk. Problems surrounding tissue culture of Musa paradisiaca cv. Tanduk is mainly due to its high phenolic content which will leads to browning. Unsolved browning issue will cause the death of the plant. In this study, minimization of browning is our concern where micropropagation of Musa paradisiaca cv. Tanduk were subjected with three (3) different treatments: 1) Ascorbic acid 0.0 – 20.0 mg/L; 2) Photoperiod of 16 hours light and 8 hours dark, and 24 hours darkness condition; 3) Half and full medium strength. The result shows that 15.0 mg/L ascorbic acid in a 16 hours light and 8 hours darkness photoperiod were observed to effectively minimize browning in the initiation stage. It is supported by PPO Assay data conducted simultaneously. Finally, variation among the treated banana plants were observed morphologically and the observation conducted shows insignificant variation among the treated banana plants.
format Thesis
author Mohd Nor, Mohd Sukri
author_facet Mohd Nor, Mohd Sukri
author_sort Mohd Nor, Mohd Sukri
title Browning inhibition in in vitro regeneration of Musa Paradisiaca cv. tanduk using ascorbic acid / Mohd Sukri Mohd Nor
title_short Browning inhibition in in vitro regeneration of Musa Paradisiaca cv. tanduk using ascorbic acid / Mohd Sukri Mohd Nor
title_full Browning inhibition in in vitro regeneration of Musa Paradisiaca cv. tanduk using ascorbic acid / Mohd Sukri Mohd Nor
title_fullStr Browning inhibition in in vitro regeneration of Musa Paradisiaca cv. tanduk using ascorbic acid / Mohd Sukri Mohd Nor
title_full_unstemmed Browning inhibition in in vitro regeneration of Musa Paradisiaca cv. tanduk using ascorbic acid / Mohd Sukri Mohd Nor
title_sort browning inhibition in in vitro regeneration of musa paradisiaca cv. tanduk using ascorbic acid / mohd sukri mohd nor
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/32406/1/32406.pdf
https://ir.uitm.edu.my/id/eprint/32406/
_version_ 1811596654853226496
score 13.222552

Similar Items