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Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh

In this work, 18 different commercial beverages were analyzed for the detection of Sunset Yellow and Tartrazine by paper chromatography. Quantitation of samples containing only one added colour proceeded using the ion pair formation and extraction method. The results obtained showed that all the com...

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Main Authors: Ariffin, Zailuddin, Badrun, Faridah Hanum, Salleh, Baharudin
Format: Article
Language:English
Published: 2682-9223 2010
Subjects:
Extraction (Chemistry)
Food processing and manufacture
Fermentation industries. Beverages. Alcohol
Online Access:http://ir.uitm.edu.my/id/eprint/31816/1/31816.pdf
http://ir.uitm.edu.my/id/eprint/31816/
https://jurnalintelek.uitm.edu.my/index.php/main
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spelling my.uitm.ir.318162020-07-06T07:24:12Z http://ir.uitm.edu.my/id/eprint/31816/ Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh Ariffin, Zailuddin Badrun, Faridah Hanum Salleh, Baharudin Extraction (Chemistry) Food processing and manufacture Fermentation industries. Beverages. Alcohol In this work, 18 different commercial beverages were analyzed for the detection of Sunset Yellow and Tartrazine by paper chromatography. Quantitation of samples containing only one added colour proceeded using the ion pair formation and extraction method. The results obtained showed that all the commercial beverages tested contain synthetic colours permitted for use based on the Malaysian Food Act 1983. Quantitation of soft drinks which contained only one added colour complied with the U.K. standard, although one sample showed a slight excess compared to the set limit of 50 mg/L. 2682-9223 2010-06 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/31816/1/31816.pdf Ariffin, Zailuddin and Badrun, Faridah Hanum and Salleh, Baharudin (2010) Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh. Jurnal Intelek, 5 (1). ISSN 2231-7716 https://jurnalintelek.uitm.edu.my/index.php/main
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Extraction (Chemistry)
Food processing and manufacture
Fermentation industries. Beverages. Alcohol
spellingShingle Extraction (Chemistry)
Food processing and manufacture
Fermentation industries. Beverages. Alcohol
Ariffin, Zailuddin
Badrun, Faridah Hanum
Salleh, Baharudin
Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh
description In this work, 18 different commercial beverages were analyzed for the detection of Sunset Yellow and Tartrazine by paper chromatography. Quantitation of samples containing only one added colour proceeded using the ion pair formation and extraction method. The results obtained showed that all the commercial beverages tested contain synthetic colours permitted for use based on the Malaysian Food Act 1983. Quantitation of soft drinks which contained only one added colour complied with the U.K. standard, although one sample showed a slight excess compared to the set limit of 50 mg/L.
format Article
author Ariffin, Zailuddin
Badrun, Faridah Hanum
Salleh, Baharudin
author_facet Ariffin, Zailuddin
Badrun, Faridah Hanum
Salleh, Baharudin
author_sort Ariffin, Zailuddin
title Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh
title_short Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh
title_full Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh
title_fullStr Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh
title_full_unstemmed Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh
title_sort investigation on the presence of sunset yellow and tartrazine in commercial beverages and quantitation using ion-pair formation and extraction / zailuddin ariffin, faridah hanum badrun and baharudin salleh
publisher 2682-9223
publishDate 2010
url http://ir.uitm.edu.my/id/eprint/31816/1/31816.pdf
http://ir.uitm.edu.my/id/eprint/31816/
https://jurnalintelek.uitm.edu.my/index.php/main
_version_ 1685650840238424064
score 13.211869

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