Almond milk production and study of quality characteristics / Nor Aishah Hasan
Almond milk production at pilot plant and basic characterization were performed. The study included the effect of 0.03 % lecithin addition to the raw product and pasteurization (90 ºC, 15 s) with two step homogenization (180 MPa and 40 MPa), resulting in the comparison of four different almond milk...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA, Negeri Sembilan
2012
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/29166/1/29166.pdf http://ir.uitm.edu.my/id/eprint/29166/ https://nsembilan.uitm.edu.my/joacns/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|