Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun

In this study, the peel extracts of species from family Curcurbitacea that included Cucumis melo var. cantalupensis, Cucumis melo var. inodorus and Citrullus lanatus were investigated on their total phenolic content using Folin-Ciocalteau method, DPPH radical scavenging activity and toxicity. Methan...

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Main Author: Harun, Hamira Azrin
Format: Student Project
Language:English
Published: Faculty of Applied Science 2017
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Online Access:http://ir.uitm.edu.my/id/eprint/28458/1/PPb_HAMIRA%20AZRIN%20HARUN%20AS%20N%2017_5.pdf
http://ir.uitm.edu.my/id/eprint/28458/
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spelling my.uitm.ir.284582020-03-09T11:26:25Z http://ir.uitm.edu.my/id/eprint/28458/ Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun Harun, Hamira Azrin Oxidation Extraction (Chemistry) In this study, the peel extracts of species from family Curcurbitacea that included Cucumis melo var. cantalupensis, Cucumis melo var. inodorus and Citrullus lanatus were investigated on their total phenolic content using Folin-Ciocalteau method, DPPH radical scavenging activity and toxicity. Methanol was used as the extracting solvents of each extracts. All of the three extracts exhibited the ability to scavenge free radicals. The highest scavenging effect was presented by methanolic extract of Cucumis melo var. inodorus (IC 50 =4.61) which was corresponding to its highest total phenolic content (64.2 ± 0.10 μg GAE/ml). Meanwhile, the lethality concentration presented by each extracts was less than IO μ1/ml. The results of this study indicate that methanol provided good extraction but at the same time might interfered the toxicity level presented by each extract. Faculty of Applied Science 2017 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/28458/1/PPb_HAMIRA%20AZRIN%20HARUN%20AS%20N%2017_5.pdf Harun, Hamira Azrin (2017) Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Oxidation
Extraction (Chemistry)
spellingShingle Oxidation
Extraction (Chemistry)
Harun, Hamira Azrin
Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun
description In this study, the peel extracts of species from family Curcurbitacea that included Cucumis melo var. cantalupensis, Cucumis melo var. inodorus and Citrullus lanatus were investigated on their total phenolic content using Folin-Ciocalteau method, DPPH radical scavenging activity and toxicity. Methanol was used as the extracting solvents of each extracts. All of the three extracts exhibited the ability to scavenge free radicals. The highest scavenging effect was presented by methanolic extract of Cucumis melo var. inodorus (IC 50 =4.61) which was corresponding to its highest total phenolic content (64.2 ± 0.10 μg GAE/ml). Meanwhile, the lethality concentration presented by each extracts was less than IO μ1/ml. The results of this study indicate that methanol provided good extraction but at the same time might interfered the toxicity level presented by each extract.
format Student Project
author Harun, Hamira Azrin
author_facet Harun, Hamira Azrin
author_sort Harun, Hamira Azrin
title Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun
title_short Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun
title_full Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun
title_fullStr Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun
title_full_unstemmed Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun
title_sort antioxidant and toxicity studies of fruit peel extracts / hamira azrin harun
publisher Faculty of Applied Science
publishDate 2017
url http://ir.uitm.edu.my/id/eprint/28458/1/PPb_HAMIRA%20AZRIN%20HARUN%20AS%20N%2017_5.pdf
http://ir.uitm.edu.my/id/eprint/28458/
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score 13.211869