Staff View: A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini

A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini

This study focus on the awareness of Halal food product among consumers in Kg, Bunga Tuaran. It was done with the purposes, to study the level of awareness on Halal food products among consumers, to examine differences of awareness on Halal food products among Muslim and Non-Muslim consumers also to...

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Main Author:	Norfini, Mohd Sharizan
Format:	Student Project
Language:	English
Published:	Perpustakaan Tun Abdul Razak UiTM Caw Sabah 2009
Subjects:	Relation of Islam to other religions Muslims Food industry and trade. Halal food industry. Certification
Online Access:	http://ir.uitm.edu.my/id/eprint/26955/1/PP_MOHD%20SHARIZAN%20BIN%20NORFINI%20AM%20S%2009_5.pdf http://ir.uitm.edu.my/id/eprint/26955/
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id	my.uitm.ir.26955
record_format	eprints
spelling	my.uitm.ir.269552020-06-24T06:57:51Z http://ir.uitm.edu.my/id/eprint/26955/ A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini Norfini, Mohd Sharizan Relation of Islam to other religions Muslims Food industry and trade. Halal food industry. Certification This study focus on the awareness of Halal food product among consumers in Kg, Bunga Tuaran. It was done with the purposes, to study the level of awareness on Halal food products among consumers, to examine differences of awareness on Halal food products among Muslim and Non-Muslim consumers also to examine differences of awareness on Halal food products among gender. For this study, the sample size is just around 80 respondents which are located in Kg. Bunga Tuaran. From the results, it shows that most of the respondents have a high level of awareness regarding this issue. Mostly, there are no significant differences on the awareness of halal food products either between religions also genders. Here, both religions and genders have a same perception regarding halal issue products, which is create through their awareness. At this point, halal is no longer just a purely religious issue, it is becoming a global symbol for quality assurance and lifestyle choice. So that, there is a need for recommendations to improve and enhance consumers awareness including identify target audience, create early exposure, handle effective programs, provide more research on similar study and involve many mass media in disseminate information to the public. The Halal industry needs its own voice and its own publication to stand by itself. This issue will be able to provide useful and updated information on the current requirement and practices for Halal food product. Perpustakaan Tun Abdul Razak UiTM Caw Sabah 2009-05 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/26955/1/PP_MOHD%20SHARIZAN%20BIN%20NORFINI%20AM%20S%2009_5.pdf Norfini, Mohd Sharizan (2009) A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini. [Student Project] (Unpublished)
institution	Universiti Teknologi Mara
building	Tun Abdul Razak Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Mara
content_source	UiTM Institutional Repository
url_provider	http://ir.uitm.edu.my/
language	English
topic	Relation of Islam to other religions Muslims Food industry and trade. Halal food industry. Certification
spellingShingle	Relation of Islam to other religions Muslims Food industry and trade. Halal food industry. Certification Norfini, Mohd Sharizan A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini
description	This study focus on the awareness of Halal food product among consumers in Kg, Bunga Tuaran. It was done with the purposes, to study the level of awareness on Halal food products among consumers, to examine differences of awareness on Halal food products among Muslim and Non-Muslim consumers also to examine differences of awareness on Halal food products among gender. For this study, the sample size is just around 80 respondents which are located in Kg. Bunga Tuaran. From the results, it shows that most of the respondents have a high level of awareness regarding this issue. Mostly, there are no significant differences on the awareness of halal food products either between religions also genders. Here, both religions and genders have a same perception regarding halal issue products, which is create through their awareness. At this point, halal is no longer just a purely religious issue, it is becoming a global symbol for quality assurance and lifestyle choice. So that, there is a need for recommendations to improve and enhance consumers awareness including identify target audience, create early exposure, handle effective programs, provide more research on similar study and involve many mass media in disseminate information to the public. The Halal industry needs its own voice and its own publication to stand by itself. This issue will be able to provide useful and updated information on the current requirement and practices for Halal food product.
format	Student Project
author	Norfini, Mohd Sharizan
author_facet	Norfini, Mohd Sharizan
author_sort	Norfini, Mohd Sharizan
title	A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini
title_short	A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini
title_full	A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini
title_fullStr	A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini
title_full_unstemmed	A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini
title_sort	study on the awareness of halal food products among consumers in kg. bunga tuaran / mohd sharizan norfini
publisher	Perpustakaan Tun Abdul Razak UiTM Caw Sabah
publishDate	2009
url	http://ir.uitm.edu.my/id/eprint/26955/1/PP_MOHD%20SHARIZAN%20BIN%20NORFINI%20AM%20S%2009_5.pdf http://ir.uitm.edu.my/id/eprint/26955/
_version_	1685650206024007680
score	13.211869

A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini

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