Determination of antioxidant in tomato (solanum lycopersicum l.) using ferric reducing antioxidant power (frap) assay / Nor Syafiqah Zakaria
Tomatoes (Solanum Lycopersicum L) is one of the most consumed fruits in the world that plays an important role in disease prevention. The purposes of this study were to determine the amount antioxidant of tomato and the effect of temperature and cook duration on the antioxidant of tomatoes using...
Saved in:
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Faculty Of Applied Sciences
2017
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/25893/1/PPb_NOR%20SYAFIQAH%20ZAKARIA%20AS%20C%2017_5.PDF http://ir.uitm.edu.my/id/eprint/25893/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|