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Proposed upgarding existing design for Sup Adabi Restaurant at A-G-10 & A-G-11, Jalan SS 6/5A Kelana Jaya, 47301 Petaling Jaya, Selangor / Zarith Anis Jamaludin

The proposal of a new design scheme for the Sup Adabi Restaurant in Kelana Square, Selangor brings together the aim to come out with a more systematic and functional planning for each area with out abandon all the guests’ necessities and services. At the same time, Sup Adabi Restaurant also brings a...

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Bibliographic Details
Main Author: Jamaludin, Zarith Anis
Format: Student Project
Language:English
Published: Faculty of Architecture, Planning and Surveying 2007
Subjects:
Decoration and ornament. Design
Interior decoration. House decoration
Online Access:http://ir.uitm.edu.my/id/eprint/25196/1/PPd_ZARITH%20ANIS%20JAMALUDIN%20AP%2007_5.pdf
http://ir.uitm.edu.my/id/eprint/25196/
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spelling my.uitm.ir.251962019-08-15T08:46:32Z http://ir.uitm.edu.my/id/eprint/25196/ Proposed upgarding existing design for Sup Adabi Restaurant at A-G-10 & A-G-11, Jalan SS 6/5A Kelana Jaya, 47301 Petaling Jaya, Selangor / Zarith Anis Jamaludin Jamaludin, Zarith Anis Decoration and ornament. Design Interior decoration. House decoration The proposal of a new design scheme for the Sup Adabi Restaurant in Kelana Square, Selangor brings together the aim to come out with a more systematic and functional planning for each area with out abandon all the guests’ necessities and services. At the same time, Sup Adabi Restaurant also brings along its objective to create a new attraction and profitable hospitality facility to their customers. Another objective for this proposal is to transform the existing interior which is unattractive to a new fresh look, attractive and dynamic but still maintaining the corporate image of Sup Adabi Restaurant. Therefore, the customers will be enjoying the delicacies as well as its interior environment which is applying the image of Organic blended with Malay Traditional. This three-storey building which taking two shop lots is 9360 square feet and excellent enough to create a great atmosphere for the restaurant and provide spaces to entertain the customers while they having their delicacies in this restaurant. As the conclusion for the whole research which had been carried out from the beginning, is that the design for the Sup Adabi Restaurant will not only provide a village atmosphere for the restaurant, but also able to function for its guest in term of design as well as its services. Faculty of Architecture, Planning and Surveying 2007 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/25196/1/PPd_ZARITH%20ANIS%20JAMALUDIN%20AP%2007_5.pdf Jamaludin, Zarith Anis (2007) Proposed upgarding existing design for Sup Adabi Restaurant at A-G-10 & A-G-11, Jalan SS 6/5A Kelana Jaya, 47301 Petaling Jaya, Selangor / Zarith Anis Jamaludin. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Decoration and ornament. Design
Interior decoration. House decoration
spellingShingle Decoration and ornament. Design
Interior decoration. House decoration
Jamaludin, Zarith Anis
Proposed upgarding existing design for Sup Adabi Restaurant at A-G-10 & A-G-11, Jalan SS 6/5A Kelana Jaya, 47301 Petaling Jaya, Selangor / Zarith Anis Jamaludin
description The proposal of a new design scheme for the Sup Adabi Restaurant in Kelana Square, Selangor brings together the aim to come out with a more systematic and functional planning for each area with out abandon all the guests’ necessities and services. At the same time, Sup Adabi Restaurant also brings along its objective to create a new attraction and profitable hospitality facility to their customers. Another objective for this proposal is to transform the existing interior which is unattractive to a new fresh look, attractive and dynamic but still maintaining the corporate image of Sup Adabi Restaurant. Therefore, the customers will be enjoying the delicacies as well as its interior environment which is applying the image of Organic blended with Malay Traditional. This three-storey building which taking two shop lots is 9360 square feet and excellent enough to create a great atmosphere for the restaurant and provide spaces to entertain the customers while they having their delicacies in this restaurant. As the conclusion for the whole research which had been carried out from the beginning, is that the design for the Sup Adabi Restaurant will not only provide a village atmosphere for the restaurant, but also able to function for its guest in term of design as well as its services.
format Student Project
author Jamaludin, Zarith Anis
author_facet Jamaludin, Zarith Anis
author_sort Jamaludin, Zarith Anis
title Proposed upgarding existing design for Sup Adabi Restaurant at A-G-10 & A-G-11, Jalan SS 6/5A Kelana Jaya, 47301 Petaling Jaya, Selangor / Zarith Anis Jamaludin
title_short Proposed upgarding existing design for Sup Adabi Restaurant at A-G-10 & A-G-11, Jalan SS 6/5A Kelana Jaya, 47301 Petaling Jaya, Selangor / Zarith Anis Jamaludin
title_full Proposed upgarding existing design for Sup Adabi Restaurant at A-G-10 & A-G-11, Jalan SS 6/5A Kelana Jaya, 47301 Petaling Jaya, Selangor / Zarith Anis Jamaludin
title_fullStr Proposed upgarding existing design for Sup Adabi Restaurant at A-G-10 & A-G-11, Jalan SS 6/5A Kelana Jaya, 47301 Petaling Jaya, Selangor / Zarith Anis Jamaludin
title_full_unstemmed Proposed upgarding existing design for Sup Adabi Restaurant at A-G-10 & A-G-11, Jalan SS 6/5A Kelana Jaya, 47301 Petaling Jaya, Selangor / Zarith Anis Jamaludin
title_sort proposed upgarding existing design for sup adabi restaurant at a-g-10 & a-g-11, jalan ss 6/5a kelana jaya, 47301 petaling jaya, selangor / zarith anis jamaludin
publisher Faculty of Architecture, Planning and Surveying
publishDate 2007
url http://ir.uitm.edu.my/id/eprint/25196/1/PPd_ZARITH%20ANIS%20JAMALUDIN%20AP%2007_5.pdf
http://ir.uitm.edu.my/id/eprint/25196/
_version_ 1685649966098284544
score 13.211869

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