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Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin

The used of Vigna unguiculata or long beans has been used as an ulam in Malaysia. It can be easily obtain from the local market in Asia and also Malaysia. This study was aimed to evaluate the antibacterial properties and phytochemical constituent of the of Vigna unguiculata coats. The antibacterial...

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Main Author: Syed Jamalludin, Sharifah Nurulain
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2016
Subjects:
QR Microbiology
Bacteria
Online Access:http://ir.uitm.edu.my/id/eprint/24434/1/PPb_SHARIFAH%20NURULAIN%20SYED%20JAMALLUDIN%20AS%20N%2016_5.pdf
http://ir.uitm.edu.my/id/eprint/24434/
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spelling my.uitm.ir.244342019-06-20T06:10:24Z http://ir.uitm.edu.my/id/eprint/24434/ Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin Syed Jamalludin, Sharifah Nurulain QR Microbiology Bacteria The used of Vigna unguiculata or long beans has been used as an ulam in Malaysia. It can be easily obtain from the local market in Asia and also Malaysia. This study was aimed to evaluate the antibacterial properties and phytochemical constituent of the of Vigna unguiculata coats. The antibacterial activity of the methanol extract of Vigna unguiculata coats was tested against gram-positive and gram-negative bacteria by using the disc diffusion method. In addition, the phytochemical constituent of the Vigna unguiculata coats which were phlobatannins, terpenoid and flavonoids were also tested. In this study, the methanol coats extract of Vigna unguiculata showed no inhibition zone towards all tested bacteria. The result indicated that the coats extract of Vigna unguiculata all the tested bacteria showed no inhibition zone. This study suggested that the coats extract of Vigna unguiculata may have no or very little antibacterial properties. On the other hand, phytochemical constituent of the Vigna unguiculata showed the present of flavonoids and terpenoid and absent of phlobatannins. Faculty of Applied Sciences 2016 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/24434/1/PPb_SHARIFAH%20NURULAIN%20SYED%20JAMALLUDIN%20AS%20N%2016_5.pdf Syed Jamalludin, Sharifah Nurulain (2016) Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic QR Microbiology
Bacteria
spellingShingle QR Microbiology
Bacteria
Syed Jamalludin, Sharifah Nurulain
Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin
description The used of Vigna unguiculata or long beans has been used as an ulam in Malaysia. It can be easily obtain from the local market in Asia and also Malaysia. This study was aimed to evaluate the antibacterial properties and phytochemical constituent of the of Vigna unguiculata coats. The antibacterial activity of the methanol extract of Vigna unguiculata coats was tested against gram-positive and gram-negative bacteria by using the disc diffusion method. In addition, the phytochemical constituent of the Vigna unguiculata coats which were phlobatannins, terpenoid and flavonoids were also tested. In this study, the methanol coats extract of Vigna unguiculata showed no inhibition zone towards all tested bacteria. The result indicated that the coats extract of Vigna unguiculata all the tested bacteria showed no inhibition zone. This study suggested that the coats extract of Vigna unguiculata may have no or very little antibacterial properties. On the other hand, phytochemical constituent of the Vigna unguiculata showed the present of flavonoids and terpenoid and absent of phlobatannins.
format Student Project
author Syed Jamalludin, Sharifah Nurulain
author_facet Syed Jamalludin, Sharifah Nurulain
author_sort Syed Jamalludin, Sharifah Nurulain
title Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin
title_short Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin
title_full Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin
title_fullStr Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin
title_full_unstemmed Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin
title_sort antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / sharifah nurulain syed jamalludin
publisher Faculty of Applied Sciences
publishDate 2016
url http://ir.uitm.edu.my/id/eprint/24434/1/PPb_SHARIFAH%20NURULAIN%20SYED%20JAMALLUDIN%20AS%20N%2016_5.pdf
http://ir.uitm.edu.my/id/eprint/24434/
_version_ 1685649858087616512
score 13.211869

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