The benefits and issues toward golden rice as genetic modified crop: a review / Muhammad Harith Rosman
Golden Rice (GR) was developed to produce beta-carotene by genetic engineered (GE) method as the solution for vitamin A deficiency (VAD) problem. Beta-carotene act as pro-vitamin A which can convert to vitamin A in human body. Since GR is genetic modified (GM) crops, there are many issues raised amo...
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| Format: | Student Project |
| Language: | English |
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Faculty of Plantation and Agrotechnology
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/24294/1/24294.pdf http://ir.uitm.edu.my/id/eprint/24294/ |
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