Acceptance of Malaysian’s consumers toward availability of red palm oil products / Aisarizzat Azizi
Palm oil is an edible vegetable oil derived from the mesocarp (Reddish pulp) of oil palm Elaeis guineensis. It is naturally reddish in colour because of a high beta-carotene content which is sources of vitamin A & E. A study was conducted to identify the determinant that influences the acceptanc...
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| Format: | Student Project |
| Language: | English |
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Faculty of Plantation and Agrotechnology
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23787/1/23787.pdf http://ir.uitm.edu.my/id/eprint/23787/ |
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