Assessment of heavy metals in selected meat products / Noor Hidayah Halim
Contamination of heavy metals in food may be due to natural sources or anthropogenic source. Human could directly or indirectly consume heavy metals via food chain. A total of 12 samples of meat products consisting of meatball, minced beef, sausages and burger patties were randomly purchased and...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2016
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23067/1/PPb_NOOR%20HIDAYAH%20HALIM%20AS%20C%2016_5.PDF http://ir.uitm.edu.my/id/eprint/23067/ |
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