Cover Image

Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi

Coffee is widely known as the antioxidant reagent that helping people in reducing sleepiness. Nevertheless, the chemical components in coffee are also in reducing the blood glucose level of diabetic infected organism which not very well known yet. This is study is on purpose to indicate and prove...

Full description

Saved in:
Bibliographic Details
Main Author: Muhamad Hakimi, Nurfarhana
Format: Student Project
Language:English
Published: Faculty Of Applied Sciences 2017
Subjects:
QL Zoology
QR Microbiology
Online Access:http://ir.uitm.edu.my/id/eprint/23000/1/PPb_NURFARHANA%20MUHAMAD%20HAKIMI%20AS%20C%2017_5.PDF
http://ir.uitm.edu.my/id/eprint/23000/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.23000
record_format eprints
spelling my.uitm.ir.230002019-01-30T07:22:48Z http://ir.uitm.edu.my/id/eprint/23000/ Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi Muhamad Hakimi, Nurfarhana QL Zoology QR Microbiology Coffee is widely known as the antioxidant reagent that helping people in reducing sleepiness. Nevertheless, the chemical components in coffee are also in reducing the blood glucose level of diabetic infected organism which not very well known yet. This is study is on purpose to indicate and prove that the coffee are having an abilities in reducing the blood glucose level and body weight of the Alloxan induced diabetic rats. Out of 5 samples of diabetic rats are used, the administration of coffee treatment showed the positive result on final reading in decreasing blood glucose level and body weight. For the negative control which is the rat are treated with only distilled water are showing the negative result on final reading which indicating the increasing in reading of blood glucose level and body weight of the rats. For the positive control of the experiment, which the rat are treated using metformin, the result is showing the positive result in lowering blood glucose level and body weight on final reading. In focus of finding the best concentration of coffee that can lowering blood glucose level was in 20% of coffee concentration from a reading 11.8 mmol/dL to 5.3 mmol/dL while for lowering body weight 30% of coffee concentration showing the best reading by lowering 232.19 gram to 215.76 gram. Thus, the coffees are having the mechanism that can lower the blood glucose and body weight of diabetic rats. Faculty Of Applied Sciences 2017 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23000/1/PPb_NURFARHANA%20MUHAMAD%20HAKIMI%20AS%20C%2017_5.PDF Muhamad Hakimi, Nurfarhana (2017) Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic QL Zoology
QR Microbiology
spellingShingle QL Zoology
QR Microbiology
Muhamad Hakimi, Nurfarhana
Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi
description Coffee is widely known as the antioxidant reagent that helping people in reducing sleepiness. Nevertheless, the chemical components in coffee are also in reducing the blood glucose level of diabetic infected organism which not very well known yet. This is study is on purpose to indicate and prove that the coffee are having an abilities in reducing the blood glucose level and body weight of the Alloxan induced diabetic rats. Out of 5 samples of diabetic rats are used, the administration of coffee treatment showed the positive result on final reading in decreasing blood glucose level and body weight. For the negative control which is the rat are treated with only distilled water are showing the negative result on final reading which indicating the increasing in reading of blood glucose level and body weight of the rats. For the positive control of the experiment, which the rat are treated using metformin, the result is showing the positive result in lowering blood glucose level and body weight on final reading. In focus of finding the best concentration of coffee that can lowering blood glucose level was in 20% of coffee concentration from a reading 11.8 mmol/dL to 5.3 mmol/dL while for lowering body weight 30% of coffee concentration showing the best reading by lowering 232.19 gram to 215.76 gram. Thus, the coffees are having the mechanism that can lower the blood glucose and body weight of diabetic rats.
format Student Project
author Muhamad Hakimi, Nurfarhana
author_facet Muhamad Hakimi, Nurfarhana
author_sort Muhamad Hakimi, Nurfarhana
title Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi
title_short Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi
title_full Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi
title_fullStr Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi
title_full_unstemmed Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi
title_sort anti-diabetic effect of coffee on alloxan induced diabetic rats / nurfarhana muhamad hakimi
publisher Faculty Of Applied Sciences
publishDate 2017
url http://ir.uitm.edu.my/id/eprint/23000/1/PPb_NURFARHANA%20MUHAMAD%20HAKIMI%20AS%20C%2017_5.PDF
http://ir.uitm.edu.my/id/eprint/23000/
_version_ 1685649680074014720
score 13.211869

Similar Items