Determination of mercury in canned fish / Nurr Maria Ulfa Seruji
Mercury is a harmful heavy metal that bioaccumulates in human body and cause disturbance in human systems. The process biomagnifications that occur in the food chain brings mercury closer to human body since human are at the top levels of the aquatic food web fish-eating species besides seabirds, se...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2008
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22933/1/PPb_NURR%20MARIA%20ULFA%20SERUJI%20AS%2008_5.pdf http://ir.uitm.edu.my/id/eprint/22933/ |
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