Proposed new interior design scheme of Kopiesatu Café at No 67, Jalan Diplomatik2, Presint 15, 62030, Putrajaya / Athirah Omairi

One of the factors that made a business successful is the design of the interior. Design means solving problems. Interior design means solving problem in the interior. As for a cafe, there are many aspects that we should consider before producing a final proposal. The very important aspect that we s...

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Main Author: Omairi, Athirah
Format: Student Project
Language:English
Published: Faculty of Architecture, Planning and Surveying 2010
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/21349/1/PPd_ATHIRAH%20OMAIRI%20AP%2010_5.pdf
http://ir.uitm.edu.my/id/eprint/21349/
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spelling my.uitm.ir.213492018-08-20T04:37:36Z http://ir.uitm.edu.my/id/eprint/21349/ Proposed new interior design scheme of Kopiesatu Café at No 67, Jalan Diplomatik2, Presint 15, 62030, Putrajaya / Athirah Omairi Omairi, Athirah Architectural drawing and design Architectural decoration Interior decoration. House decoration One of the factors that made a business successful is the design of the interior. Design means solving problems. Interior design means solving problem in the interior. As for a cafe, there are many aspects that we should consider before producing a final proposal. The very important aspect that we should think deeply about when we talk about cafe and restaurant is the circulation and the traffic flow. It is very important to determine the space requirement in order to make or produce a good layout plan. The space requirement is based on client needs. Every space in the interior should be based on client’s requirement. Interior designer could not simply propose a design without analyzing the requirement from the client. The client requirement can be divided into space requirement, general requirement and system requirement. The interior design of the cafe should also relate to the environment of the site. Therefore, it is very crucial to make a good research and analyze the proposed site. The final design proposal is the final stage of all design process. It is where the final proposal is presented for client’s approval. In this project, proposed new interior design for KopiesSatu Cafe, the design process are the same as the above. The client of this project whom is KopieSatu, is a company organized by FAMA. The aim of this project is to provide KopieSatu with a standard and suitable identity through its interior design in order for them to franchise their product globally. Faculty of Architecture, Planning and Surveying 2010 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/21349/1/PPd_ATHIRAH%20OMAIRI%20AP%2010_5.pdf Omairi, Athirah (2010) Proposed new interior design scheme of Kopiesatu Café at No 67, Jalan Diplomatik2, Presint 15, 62030, Putrajaya / Athirah Omairi. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Architectural drawing and design
Architectural decoration
Interior decoration. House decoration
spellingShingle Architectural drawing and design
Architectural decoration
Interior decoration. House decoration
Omairi, Athirah
Proposed new interior design scheme of Kopiesatu Café at No 67, Jalan Diplomatik2, Presint 15, 62030, Putrajaya / Athirah Omairi
description One of the factors that made a business successful is the design of the interior. Design means solving problems. Interior design means solving problem in the interior. As for a cafe, there are many aspects that we should consider before producing a final proposal. The very important aspect that we should think deeply about when we talk about cafe and restaurant is the circulation and the traffic flow. It is very important to determine the space requirement in order to make or produce a good layout plan. The space requirement is based on client needs. Every space in the interior should be based on client’s requirement. Interior designer could not simply propose a design without analyzing the requirement from the client. The client requirement can be divided into space requirement, general requirement and system requirement. The interior design of the cafe should also relate to the environment of the site. Therefore, it is very crucial to make a good research and analyze the proposed site. The final design proposal is the final stage of all design process. It is where the final proposal is presented for client’s approval. In this project, proposed new interior design for KopiesSatu Cafe, the design process are the same as the above. The client of this project whom is KopieSatu, is a company organized by FAMA. The aim of this project is to provide KopieSatu with a standard and suitable identity through its interior design in order for them to franchise their product globally.
format Student Project
author Omairi, Athirah
author_facet Omairi, Athirah
author_sort Omairi, Athirah
title Proposed new interior design scheme of Kopiesatu Café at No 67, Jalan Diplomatik2, Presint 15, 62030, Putrajaya / Athirah Omairi
title_short Proposed new interior design scheme of Kopiesatu Café at No 67, Jalan Diplomatik2, Presint 15, 62030, Putrajaya / Athirah Omairi
title_full Proposed new interior design scheme of Kopiesatu Café at No 67, Jalan Diplomatik2, Presint 15, 62030, Putrajaya / Athirah Omairi
title_fullStr Proposed new interior design scheme of Kopiesatu Café at No 67, Jalan Diplomatik2, Presint 15, 62030, Putrajaya / Athirah Omairi
title_full_unstemmed Proposed new interior design scheme of Kopiesatu Café at No 67, Jalan Diplomatik2, Presint 15, 62030, Putrajaya / Athirah Omairi
title_sort proposed new interior design scheme of kopiesatu café at no 67, jalan diplomatik2, presint 15, 62030, putrajaya / athirah omairi
publisher Faculty of Architecture, Planning and Surveying
publishDate 2010
url http://ir.uitm.edu.my/id/eprint/21349/1/PPd_ATHIRAH%20OMAIRI%20AP%2010_5.pdf
http://ir.uitm.edu.my/id/eprint/21349/
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score 13.211869