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Physico-chemical properties of pineapple peel extract and its application to isolate leucine from beef / Siti Roha Ab. Mutalib

During canning and juice processing of pineapple, pineapple peel usually discharged. Discharged of pineapple peel during these productions will produce waste and lead to serious environmental pollution. In industrial practices, pineapple waste is either used as animal feed or disposed to the soil as...

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Main Author: Ab. Mutalib, Siti Roha
Format: Book Section
Language:English
Published: Institute of Graduate Studies, UiTM 2015
Subjects:
Malaysia
QH Natural history - Biology
Online Access:http://ir.uitm.edu.my/id/eprint/19368/1/ABS_SITI%20ROHA%20AB.%20MUTALIB%20TDRA%20VOL%207%20IGS%2015.pdf
http://ir.uitm.edu.my/id/eprint/19368/
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spelling my.uitm.ir.193682018-06-11T04:54:10Z http://ir.uitm.edu.my/id/eprint/19368/ Physico-chemical properties of pineapple peel extract and its application to isolate leucine from beef / Siti Roha Ab. Mutalib Ab. Mutalib, Siti Roha Malaysia QH Natural history - Biology During canning and juice processing of pineapple, pineapple peel usually discharged. Discharged of pineapple peel during these productions will produce waste and lead to serious environmental pollution. In industrial practices, pineapple waste is either used as animal feed or disposed to the soil as waste. Pineapple peel contain valuable natural enzyme which is bromelain. Bromelain is enzyme which believed to have many benefits and very promising to the development of food and pharmaceutical industries. The purpose of this study is to isolate leucine from beef by using purified bromelain from pineapple peel extract. Purified bromelain powder from pineapple peel was produced through purification process. These include extraction from pineapple peel using purified water as a medium extraction, purification by cation exchange chromatography, desalting using continuous diafiltrator and followed by freeze drying. Each step was found to produce different effect on bromelain activity, protein content, specific enzyme activity and purification level… Institute of Graduate Studies, UiTM 2015 Book Section PeerReviewed text en http://ir.uitm.edu.my/id/eprint/19368/1/ABS_SITI%20ROHA%20AB.%20MUTALIB%20TDRA%20VOL%207%20IGS%2015.pdf Ab. Mutalib, Siti Roha (2015) Physico-chemical properties of pineapple peel extract and its application to isolate leucine from beef / Siti Roha Ab. Mutalib. In: The Doctoral Research Abstracts. IGS Biannual Publication, 7 (7). Institute of Graduate Studies, UiTM, Shah Alam.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Malaysia
QH Natural history - Biology
spellingShingle Malaysia
QH Natural history - Biology
Ab. Mutalib, Siti Roha
Physico-chemical properties of pineapple peel extract and its application to isolate leucine from beef / Siti Roha Ab. Mutalib
description During canning and juice processing of pineapple, pineapple peel usually discharged. Discharged of pineapple peel during these productions will produce waste and lead to serious environmental pollution. In industrial practices, pineapple waste is either used as animal feed or disposed to the soil as waste. Pineapple peel contain valuable natural enzyme which is bromelain. Bromelain is enzyme which believed to have many benefits and very promising to the development of food and pharmaceutical industries. The purpose of this study is to isolate leucine from beef by using purified bromelain from pineapple peel extract. Purified bromelain powder from pineapple peel was produced through purification process. These include extraction from pineapple peel using purified water as a medium extraction, purification by cation exchange chromatography, desalting using continuous diafiltrator and followed by freeze drying. Each step was found to produce different effect on bromelain activity, protein content, specific enzyme activity and purification level…
format Book Section
author Ab. Mutalib, Siti Roha
author_facet Ab. Mutalib, Siti Roha
author_sort Ab. Mutalib, Siti Roha
title Physico-chemical properties of pineapple peel extract and its application to isolate leucine from beef / Siti Roha Ab. Mutalib
title_short Physico-chemical properties of pineapple peel extract and its application to isolate leucine from beef / Siti Roha Ab. Mutalib
title_full Physico-chemical properties of pineapple peel extract and its application to isolate leucine from beef / Siti Roha Ab. Mutalib
title_fullStr Physico-chemical properties of pineapple peel extract and its application to isolate leucine from beef / Siti Roha Ab. Mutalib
title_full_unstemmed Physico-chemical properties of pineapple peel extract and its application to isolate leucine from beef / Siti Roha Ab. Mutalib
title_sort physico-chemical properties of pineapple peel extract and its application to isolate leucine from beef / siti roha ab. mutalib
publisher Institute of Graduate Studies, UiTM
publishDate 2015
url http://ir.uitm.edu.my/id/eprint/19368/1/ABS_SITI%20ROHA%20AB.%20MUTALIB%20TDRA%20VOL%207%20IGS%2015.pdf
http://ir.uitm.edu.my/id/eprint/19368/
_version_ 1685649204164165632
score 13.211869

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