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Extraction, purification and characterisation of bromelain from pineapple crowns and its application in tenderising beef / Nadzirah Kamarul Zaman

Pineapple crowns are an agricultural waste available in large quantity particularly from canned pineapple industry. Alternatives to its efficient utilisation are necessary as the crowns contain high enzyme activity which can be potentially used as a meat tenderiser. Thus, the aims of this study are...

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書目詳細資料
主要作者:	Kamarul Zaman, Nadzirah
格式:	Thesis
語言:	English
出版:	2016
在線閱讀:	https://ir.uitm.edu.my/id/eprint/17915/1/TP_NADZIRAH%20KAMARUL%20ZAMAN%20AS%2016_5.pdf https://ir.uitm.edu.my/id/eprint/17915/
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