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In vitro regeneration of pineapple (Ananas comosus) variety MD2 using different concentrations of BAP and NAA / Siti Aisyah Othman

Pineapple is the third most important fruits in the world that have high demand usually for food consumption, which can be propagated traditionally and through in vitro technique. In vitro regeneration of pineapple variety MD2 was carried out using different concentrations of BAP and NAA and to dete...

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Main Author: Othman, Siti Aisyah
Format: Student Project
Language:English
Published: Faculty of Plantation and Agrotechnology 2015
Online Access:http://ir.uitm.edu.my/id/eprint/17120/2/PPb_SITI%20AISYAH%20OTHMAN%20AT%2015_5.pdf
http://ir.uitm.edu.my/id/eprint/17120/
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spelling my.uitm.ir.171202019-07-24T06:38:59Z http://ir.uitm.edu.my/id/eprint/17120/ In vitro regeneration of pineapple (Ananas comosus) variety MD2 using different concentrations of BAP and NAA / Siti Aisyah Othman Othman, Siti Aisyah Pineapple is the third most important fruits in the world that have high demand usually for food consumption, which can be propagated traditionally and through in vitro technique. In vitro regeneration of pineapple variety MD2 was carried out using different concentrations of BAP and NAA and to determine the best concentration that can give the best result to produce MD2 pineapple disease free. Ten different concentrations of BAP and NAA were applied into MS solid media. The parameters collected are; number of shoots per explant, length of shoots, length of plantlet and fresh weight of plantlet were collected and recorded weekly. The data was analyzed by using Minitab 16.1 and Microsoft Excel software. The results obtained in this experiment indicated that there is significant difference in the number of shoots per explant, length of shoots, length of plantlet and fresh weight of plantlets. An optimum concentration of BAP and NAA found from this study was at 2.5 mg/L BAP combine with 0.25 mg/L NAA. It gave highest mean value in number of shoot, length of shoot, length of plantlet and fresh weight of plantlet. However, ANOVA of the experiment shows that there is no significant different between each treatment. Faculty of Plantation and Agrotechnology 2015 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/17120/2/PPb_SITI%20AISYAH%20OTHMAN%20AT%2015_5.pdf Othman, Siti Aisyah (2015) In vitro regeneration of pineapple (Ananas comosus) variety MD2 using different concentrations of BAP and NAA / Siti Aisyah Othman. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
description Pineapple is the third most important fruits in the world that have high demand usually for food consumption, which can be propagated traditionally and through in vitro technique. In vitro regeneration of pineapple variety MD2 was carried out using different concentrations of BAP and NAA and to determine the best concentration that can give the best result to produce MD2 pineapple disease free. Ten different concentrations of BAP and NAA were applied into MS solid media. The parameters collected are; number of shoots per explant, length of shoots, length of plantlet and fresh weight of plantlet were collected and recorded weekly. The data was analyzed by using Minitab 16.1 and Microsoft Excel software. The results obtained in this experiment indicated that there is significant difference in the number of shoots per explant, length of shoots, length of plantlet and fresh weight of plantlets. An optimum concentration of BAP and NAA found from this study was at 2.5 mg/L BAP combine with 0.25 mg/L NAA. It gave highest mean value in number of shoot, length of shoot, length of plantlet and fresh weight of plantlet. However, ANOVA of the experiment shows that there is no significant different between each treatment.
format Student Project
author Othman, Siti Aisyah
spellingShingle Othman, Siti Aisyah
In vitro regeneration of pineapple (Ananas comosus) variety MD2 using different concentrations of BAP and NAA / Siti Aisyah Othman
author_facet Othman, Siti Aisyah
author_sort Othman, Siti Aisyah
title In vitro regeneration of pineapple (Ananas comosus) variety MD2 using different concentrations of BAP and NAA / Siti Aisyah Othman
title_short In vitro regeneration of pineapple (Ananas comosus) variety MD2 using different concentrations of BAP and NAA / Siti Aisyah Othman
title_full In vitro regeneration of pineapple (Ananas comosus) variety MD2 using different concentrations of BAP and NAA / Siti Aisyah Othman
title_fullStr In vitro regeneration of pineapple (Ananas comosus) variety MD2 using different concentrations of BAP and NAA / Siti Aisyah Othman
title_full_unstemmed In vitro regeneration of pineapple (Ananas comosus) variety MD2 using different concentrations of BAP and NAA / Siti Aisyah Othman
title_sort in vitro regeneration of pineapple (ananas comosus) variety md2 using different concentrations of bap and naa / siti aisyah othman
publisher Faculty of Plantation and Agrotechnology
publishDate 2015
url http://ir.uitm.edu.my/id/eprint/17120/2/PPb_SITI%20AISYAH%20OTHMAN%20AT%2015_5.pdf
http://ir.uitm.edu.my/id/eprint/17120/
_version_ 1685648898612264960
score 13.211869

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