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Factors on curving unripe fresh fruit bunch of oil palm towards oil extraction rate at mill / Muhammad Hazim Ramli

Decreasing percentage of oil extraction rate of company has caused many problems especially towards the company that the decreasing of profit . The decreasing of oil extraction rate are due to increase in the number of unripe fresh fruit bunch that are sent to the mill from the estate . Increasing n...

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Main Author: Ramli, Muhammad Hazim
Format: Student Project
Language:English
Published: Faculty of Plantation and Agrotechnology 2015
Online Access:http://ir.uitm.edu.my/id/eprint/17049/1/PPb_MUHAMMAD%20HAZIM%20RAMLI%20AT%2015_5.pdf
http://ir.uitm.edu.my/id/eprint/17049/
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spelling my.uitm.ir.170492019-07-11T07:09:23Z http://ir.uitm.edu.my/id/eprint/17049/ Factors on curving unripe fresh fruit bunch of oil palm towards oil extraction rate at mill / Muhammad Hazim Ramli Ramli, Muhammad Hazim Decreasing percentage of oil extraction rate of company has caused many problems especially towards the company that the decreasing of profit . The decreasing of oil extraction rate are due to increase in the number of unripe fresh fruit bunch that are sent to the mill from the estate . Increasing number of unripe fresh fruit bunch that can be recognized by its color which is blackish reddish in color has to do with the management of the company. In order to curve the unripe fruit being sent to the mill , management are responsible to manage it .Under the management, several reasons or variable are used in order to measure which on mostly influence the factors on management to curve of unripe fruit of the organization .Fresh fruit bunch standard operating procedures of the company are one of the variable also skills of the worker and also knowledge of the worker are measured on what are the reason to the increase of unripe fruit being harvested and also to measure which of the variables most influence towards curving unripe fruit being sent to the mill . Method of questionnaire and interview with the respondent are used in order to obtain the data as well as fulfilling the needs for each variable . A number of 134 respondent was interviewed from the companies such as FELDA , 101 and RISDA Plantation all in the area of Me1aka .Severa1 analysis are used to measure up the reliability of the questionnaire and also normality analysis are used to measure up the normal distribution of each data .Corre1ation analysis are also used to measure up the strength of independent variable and the dependent variable of the study. The independent variable includes the fresh fruit bunch standard operating procedure , skills of worker and knowledge of worker . The dependent variable is the factor of curving unripe fresh fruit bunch to the mill . Regression analysis are also used to measure up in which of the independent variable mostly influence the dependent variable. Another analysis used are ANOYA analysis that is to check whether there are any significant difference of different management towards the improvement of factors on curving unripe fruit sent to the mill .The results and finding of the study can help improve the management of companies to reduce the number of unripe fresh fruit bunch from being sent to the mill as will the increase the percentage of oil extraction rate and will then increase the profitability of the company . The study can point out on which factor mostly influence the factors on to curve unripe fresh fruit bunch. Limitation of the study was also stated to know what limits the progress of the study as well as future improvement of the study to be conducted in the future. Faculty of Plantation and Agrotechnology 2015 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/17049/1/PPb_MUHAMMAD%20HAZIM%20RAMLI%20AT%2015_5.pdf Ramli, Muhammad Hazim (2015) Factors on curving unripe fresh fruit bunch of oil palm towards oil extraction rate at mill / Muhammad Hazim Ramli. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
description Decreasing percentage of oil extraction rate of company has caused many problems especially towards the company that the decreasing of profit . The decreasing of oil extraction rate are due to increase in the number of unripe fresh fruit bunch that are sent to the mill from the estate . Increasing number of unripe fresh fruit bunch that can be recognized by its color which is blackish reddish in color has to do with the management of the company. In order to curve the unripe fruit being sent to the mill , management are responsible to manage it .Under the management, several reasons or variable are used in order to measure which on mostly influence the factors on management to curve of unripe fruit of the organization .Fresh fruit bunch standard operating procedures of the company are one of the variable also skills of the worker and also knowledge of the worker are measured on what are the reason to the increase of unripe fruit being harvested and also to measure which of the variables most influence towards curving unripe fruit being sent to the mill . Method of questionnaire and interview with the respondent are used in order to obtain the data as well as fulfilling the needs for each variable . A number of 134 respondent was interviewed from the companies such as FELDA , 101 and RISDA Plantation all in the area of Me1aka .Severa1 analysis are used to measure up the reliability of the questionnaire and also normality analysis are used to measure up the normal distribution of each data .Corre1ation analysis are also used to measure up the strength of independent variable and the dependent variable of the study. The independent variable includes the fresh fruit bunch standard operating procedure , skills of worker and knowledge of worker . The dependent variable is the factor of curving unripe fresh fruit bunch to the mill . Regression analysis are also used to measure up in which of the independent variable mostly influence the dependent variable. Another analysis used are ANOYA analysis that is to check whether there are any significant difference of different management towards the improvement of factors on curving unripe fruit sent to the mill .The results and finding of the study can help improve the management of companies to reduce the number of unripe fresh fruit bunch from being sent to the mill as will the increase the percentage of oil extraction rate and will then increase the profitability of the company . The study can point out on which factor mostly influence the factors on to curve unripe fresh fruit bunch. Limitation of the study was also stated to know what limits the progress of the study as well as future improvement of the study to be conducted in the future.
format Student Project
author Ramli, Muhammad Hazim
spellingShingle Ramli, Muhammad Hazim
Factors on curving unripe fresh fruit bunch of oil palm towards oil extraction rate at mill / Muhammad Hazim Ramli
author_facet Ramli, Muhammad Hazim
author_sort Ramli, Muhammad Hazim
title Factors on curving unripe fresh fruit bunch of oil palm towards oil extraction rate at mill / Muhammad Hazim Ramli
title_short Factors on curving unripe fresh fruit bunch of oil palm towards oil extraction rate at mill / Muhammad Hazim Ramli
title_full Factors on curving unripe fresh fruit bunch of oil palm towards oil extraction rate at mill / Muhammad Hazim Ramli
title_fullStr Factors on curving unripe fresh fruit bunch of oil palm towards oil extraction rate at mill / Muhammad Hazim Ramli
title_full_unstemmed Factors on curving unripe fresh fruit bunch of oil palm towards oil extraction rate at mill / Muhammad Hazim Ramli
title_sort factors on curving unripe fresh fruit bunch of oil palm towards oil extraction rate at mill / muhammad hazim ramli
publisher Faculty of Plantation and Agrotechnology
publishDate 2015
url http://ir.uitm.edu.my/id/eprint/17049/1/PPb_MUHAMMAD%20HAZIM%20RAMLI%20AT%2015_5.pdf
http://ir.uitm.edu.my/id/eprint/17049/
_version_ 1685648889015697408
score 13.211869

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