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The effect of activated charcoal on in vitro growth and development of rice (Oryza sativa L.) mature seed / Mohamad Rizal Mohamad

Rice (Oryza sativa L.) is a monocot plant, one of the world's most important cereals crop and a staple food . More than half of world's population eat rice as a important staple food and mostly from developing countries . The increasing demand of rice cause by global population lead resear...

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Main Author: Mohamad, Mohamad Rizal
Format: Student Project
Language:English
Published: Faculty of Plantation and Agrotechnology 2015
Online Access:http://ir.uitm.edu.my/id/eprint/16953/1/PPb_MOHAMAD%20SHA%E2%80%99HRUL%20RIZAL%20MOHD%20KHALIL%20BM%2017.pdf
http://ir.uitm.edu.my/id/eprint/16953/
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spelling my.uitm.ir.169532019-08-15T03:17:04Z http://ir.uitm.edu.my/id/eprint/16953/ The effect of activated charcoal on in vitro growth and development of rice (Oryza sativa L.) mature seed / Mohamad Rizal Mohamad Mohamad, Mohamad Rizal Rice (Oryza sativa L.) is a monocot plant, one of the world's most important cereals crop and a staple food . More than half of world's population eat rice as a important staple food and mostly from developing countries . The increasing demand of rice cause by global population lead researcher to find suitable method to cultivate rice than traditional breeding. As a result, biotechnology effort has become significant. In order to improve the paddy quality and increase rice production, the biotechnology is use as a micropropagation method . However there is problem to avoid abnormality of growth and development of explant. Thus, the aim of the experiment for this research project is to determine the effect of activated charcoal on in vitro growth and development of rice mature seeds. It is important to study the influence and the most effective concentration of activated charcoal that support growth and development of rice mature seeds by in vitro. It can help researcher and producer to regenerate healthy plantlets and thus reduce a cost of production. Dehusked mature seeds were cultured in MS media supplemented with different concentration of activated charcoal (0.0, 0.5,0.75, 1.0 and 2.0 g/L) combination with constant concentration of BAP and NAA. A Complete Randomized Design (CRD) with 5 replications was used in this study. As a result, the higher concentration of activated charcoal (2.0 g/L) is required for development of healthy plantlet from the mature seed. The successful regeneration of full-fledge plant achieved in this study can be used as new in vitro protocol for rice (Oryza sativa L.) production industry and useful for plant breeders for improving rice cultivars. Faculty of Plantation and Agrotechnology 2015 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/16953/1/PPb_MOHAMAD%20SHA%E2%80%99HRUL%20RIZAL%20MOHD%20KHALIL%20BM%2017.pdf Mohamad, Mohamad Rizal (2015) The effect of activated charcoal on in vitro growth and development of rice (Oryza sativa L.) mature seed / Mohamad Rizal Mohamad. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
description Rice (Oryza sativa L.) is a monocot plant, one of the world's most important cereals crop and a staple food . More than half of world's population eat rice as a important staple food and mostly from developing countries . The increasing demand of rice cause by global population lead researcher to find suitable method to cultivate rice than traditional breeding. As a result, biotechnology effort has become significant. In order to improve the paddy quality and increase rice production, the biotechnology is use as a micropropagation method . However there is problem to avoid abnormality of growth and development of explant. Thus, the aim of the experiment for this research project is to determine the effect of activated charcoal on in vitro growth and development of rice mature seeds. It is important to study the influence and the most effective concentration of activated charcoal that support growth and development of rice mature seeds by in vitro. It can help researcher and producer to regenerate healthy plantlets and thus reduce a cost of production. Dehusked mature seeds were cultured in MS media supplemented with different concentration of activated charcoal (0.0, 0.5,0.75, 1.0 and 2.0 g/L) combination with constant concentration of BAP and NAA. A Complete Randomized Design (CRD) with 5 replications was used in this study. As a result, the higher concentration of activated charcoal (2.0 g/L) is required for development of healthy plantlet from the mature seed. The successful regeneration of full-fledge plant achieved in this study can be used as new in vitro protocol for rice (Oryza sativa L.) production industry and useful for plant breeders for improving rice cultivars.
format Student Project
author Mohamad, Mohamad Rizal
spellingShingle Mohamad, Mohamad Rizal
The effect of activated charcoal on in vitro growth and development of rice (Oryza sativa L.) mature seed / Mohamad Rizal Mohamad
author_facet Mohamad, Mohamad Rizal
author_sort Mohamad, Mohamad Rizal
title The effect of activated charcoal on in vitro growth and development of rice (Oryza sativa L.) mature seed / Mohamad Rizal Mohamad
title_short The effect of activated charcoal on in vitro growth and development of rice (Oryza sativa L.) mature seed / Mohamad Rizal Mohamad
title_full The effect of activated charcoal on in vitro growth and development of rice (Oryza sativa L.) mature seed / Mohamad Rizal Mohamad
title_fullStr The effect of activated charcoal on in vitro growth and development of rice (Oryza sativa L.) mature seed / Mohamad Rizal Mohamad
title_full_unstemmed The effect of activated charcoal on in vitro growth and development of rice (Oryza sativa L.) mature seed / Mohamad Rizal Mohamad
title_sort effect of activated charcoal on in vitro growth and development of rice (oryza sativa l.) mature seed / mohamad rizal mohamad
publisher Faculty of Plantation and Agrotechnology
publishDate 2015
url http://ir.uitm.edu.my/id/eprint/16953/1/PPb_MOHAMAD%20SHA%E2%80%99HRUL%20RIZAL%20MOHD%20KHALIL%20BM%2017.pdf
http://ir.uitm.edu.my/id/eprint/16953/
_version_ 1685648875108433920
score 13.211869

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