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A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib

This thesis is about cleanliness level at cafeteria Faculty Architecture, Planning and Surveying, (FSPU) Universiti Teknologi MARA (UiTM) campus Shah Alam. Respondents from the user cafeteria are the key to succeed this study where the questionnaire are distributed to the staff UiTM, staff cafeteria...

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Main Author: Mohamad Zaib, Nurazlina
Format: Student Project
Language:English
Published: Faculty Architecture, Planninng and Surveying 2014
Subjects:
Waste control
Online Access:http://ir.uitm.edu.my/id/eprint/16011/1/PPb_NURAZLINA%20MOHAMAD%20ZAIB%20AP%2014_5.PDF
http://ir.uitm.edu.my/id/eprint/16011/
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spelling my.uitm.ir.160112017-01-03T04:39:13Z http://ir.uitm.edu.my/id/eprint/16011/ A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib Mohamad Zaib, Nurazlina Waste control This thesis is about cleanliness level at cafeteria Faculty Architecture, Planning and Surveying, (FSPU) Universiti Teknologi MARA (UiTM) campus Shah Alam. Respondents from the user cafeteria are the key to succeed this study where the questionnaire are distributed to the staff UiTM, staff cafeteria, students and other user. In addition, there are have an interview session between the food operator at the cafeteria and the person who are in charge in this studies.the issues that are arise at FSPU cafeteria are the cafeteria deteriorated to such an extent seized by the authorities. There are many possibilities that arise from hygiene problems in the cafeteria. One of the causes is food and beverage waste. The main objective of the study are to identify the level of cleanliness which included To identify and evaluate cleanliness level at cafeteria, To investigate the problem encountered by cafeteria that prompted it to be sealed by the uitm management, To recommend the effective way to keep the cafeteria clean and always be in satisfactory level. The analysis was done based on the percentage and min. The finding of this study showed that satisfaction from uitm shah alam FSPU's cafeteria user about the level of hygiene at cafeteria and ultimately discover the reasons and strategies to solve concerning the quality of cleanliness. Faculty Architecture, Planninng and Surveying 2014 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/16011/1/PPb_NURAZLINA%20MOHAMAD%20ZAIB%20AP%2014_5.PDF Mohamad Zaib, Nurazlina (2014) A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Waste control
spellingShingle Waste control
Mohamad Zaib, Nurazlina
A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib
description This thesis is about cleanliness level at cafeteria Faculty Architecture, Planning and Surveying, (FSPU) Universiti Teknologi MARA (UiTM) campus Shah Alam. Respondents from the user cafeteria are the key to succeed this study where the questionnaire are distributed to the staff UiTM, staff cafeteria, students and other user. In addition, there are have an interview session between the food operator at the cafeteria and the person who are in charge in this studies.the issues that are arise at FSPU cafeteria are the cafeteria deteriorated to such an extent seized by the authorities. There are many possibilities that arise from hygiene problems in the cafeteria. One of the causes is food and beverage waste. The main objective of the study are to identify the level of cleanliness which included To identify and evaluate cleanliness level at cafeteria, To investigate the problem encountered by cafeteria that prompted it to be sealed by the uitm management, To recommend the effective way to keep the cafeteria clean and always be in satisfactory level. The analysis was done based on the percentage and min. The finding of this study showed that satisfaction from uitm shah alam FSPU's cafeteria user about the level of hygiene at cafeteria and ultimately discover the reasons and strategies to solve concerning the quality of cleanliness.
format Student Project
author Mohamad Zaib, Nurazlina
author_facet Mohamad Zaib, Nurazlina
author_sort Mohamad Zaib, Nurazlina
title A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib
title_short A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib
title_full A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib
title_fullStr A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib
title_full_unstemmed A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib
title_sort study of cleanliness level at cafeteria / nurazlina mohamad zaib
publisher Faculty Architecture, Planninng and Surveying
publishDate 2014
url http://ir.uitm.edu.my/id/eprint/16011/1/PPb_NURAZLINA%20MOHAMAD%20ZAIB%20AP%2014_5.PDF
http://ir.uitm.edu.my/id/eprint/16011/
_version_ 1685648743602323456
score 13.211869

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