Effect of high temperature and pH on radical scavenging activity and total phenolic contents in trigona sp. honey / Hafizah Ab. Aziz
The effect of high temperature and pH were studied on antioxidant activity and total phenolic content of Trigona sp. honey. There are two methods to measure total phenolic content and antioxidant activity which were Folin-Ciocalteu test and I, 1-diphenyl-2- picrylhydrazyl (DPPH) assay. The total phe...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2014
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/111729/1/111729.PDF https://ir.uitm.edu.my/id/eprint/111729/ |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|