Synthesis of carbon dots by acid dehydration of carbohydrate and activated charcoal / Amilia Amir
Recently, carbon dots has gained numerous attention due to their remarkable fluorescence properties, potential in bioimaging, high stability over time, non photobleaching and low toxicity. This project is focused on the use of sago starch and activated charcoal to synthesize carbon dots. The result...
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Online Access: | https://ir.uitm.edu.my/id/eprint/110384/1/110384.PDF https://ir.uitm.edu.my/id/eprint/110384/ |
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