Effect of drying on physicochemical properties and antioxidant activities of bilimbi (Averrhoa bilimbi L.) slices / Zai Suhairah Arshad @ Arshah
In this study, drying rate of bilimbi slices is investigated using syrup blanching as pre-treatment method under three different temperatures. Experiments were conducted using convection oven at temperature from 40, 50 to 60 °C. The value of the moisture was recorded at one hour interval until achie...
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| Format: | Student Project |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/109117/1/109117.pdf https://ir.uitm.edu.my/id/eprint/109117/ |
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