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The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan

Commodity consumption behaviour in eating places is heavily influenced by design factors, either its atmosphere or serving facilities. The preferences of eating places are influenced by the social class of people. The study aims to gain insight on people’s behaviour at restaurants and cafes associat...

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Main Authors: Astuti, Sri, Hanan, Himasari
Format: Article
Published: Faculty of Architechture , Planning & Surveying 2011
Online Access:http://ir.uitm.edu.my/id/eprint/10833/
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id my.uitm.ir.10833
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spelling my.uitm.ir.108332017-11-13T02:45:29Z http://ir.uitm.edu.my/id/eprint/10833/ The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan Astuti, Sri Hanan, Himasari Commodity consumption behaviour in eating places is heavily influenced by design factors, either its atmosphere or serving facilities. The preferences of eating places are influenced by the social class of people. The study aims to gain insight on people’s behaviour at restaurants and cafes associated with the design of the eating places. Based on the observations made on three eating places, there are different eating place preference behaviours. Besides its design and facilities, however, there are two types of eating places, which are used either to consume the food served or to enjoy the atmosphere of the place. Faculty of Architechture , Planning & Surveying 2011 Article PeerReviewed Astuti, Sri and Hanan, Himasari (2011) The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan. Journal of ASIAN Behavioural Studies, 1 (1). pp. 74-81. ISSN 2180-4567
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
description Commodity consumption behaviour in eating places is heavily influenced by design factors, either its atmosphere or serving facilities. The preferences of eating places are influenced by the social class of people. The study aims to gain insight on people’s behaviour at restaurants and cafes associated with the design of the eating places. Based on the observations made on three eating places, there are different eating place preference behaviours. Besides its design and facilities, however, there are two types of eating places, which are used either to consume the food served or to enjoy the atmosphere of the place.
format Article
author Astuti, Sri
Hanan, Himasari
spellingShingle Astuti, Sri
Hanan, Himasari
The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
author_facet Astuti, Sri
Hanan, Himasari
author_sort Astuti, Sri
title The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
title_short The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
title_full The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
title_fullStr The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
title_full_unstemmed The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
title_sort behaviour of consumer society in consuming food at restaurants and cafes / sri astuti and himasari hanan
publisher Faculty of Architechture , Planning & Surveying
publishDate 2011
url http://ir.uitm.edu.my/id/eprint/10833/
_version_ 1685648272729833472
score 13.211869

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