Enhancing antibacterial property: tetraethyl orthosilicate influence on quaternised chitosan/PVA film / Mohd Akasyah Sulaiman and Norin Zamiah Kassim Shaari

As a food packaging material, a biofilm barricades the food from contaminants. A film formulated from biopolymers with antibacterial properties is useful and holds high potential as a food packaging alternative since biopolymers are degradable, compostable, and made from renewable resources. Chitosa...

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Main Authors: Sulaiman, Mohd Akasyah, Kassim Shaari, Norin Zamiah
Format: Article
Language:English
Published: Universiti Teknologi MARA 2024
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Online Access:https://ir.uitm.edu.my/id/eprint/107306/1/107306.pdf
https://ir.uitm.edu.my/id/eprint/107306/
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spelling my.uitm.ir.1073062024-12-09T14:04:51Z https://ir.uitm.edu.my/id/eprint/107306/ Enhancing antibacterial property: tetraethyl orthosilicate influence on quaternised chitosan/PVA film / Mohd Akasyah Sulaiman and Norin Zamiah Kassim Shaari mjcet Sulaiman, Mohd Akasyah Kassim Shaari, Norin Zamiah Antibacterial agents Biotechnology As a food packaging material, a biofilm barricades the food from contaminants. A film formulated from biopolymers with antibacterial properties is useful and holds high potential as a food packaging alternative since biopolymers are degradable, compostable, and made from renewable resources. Chitosan has been reported to demonstrate antimicrobial properties which are efficient against gram-positive and gram-negative bacteria. However, in its pure form, chitosan has poor solubility in most solvents and is limited to acidic environments only. Thus, in this study, chitosan was quaternised using hexadecyl trimethyl ammonium bromide to enhance its hydrophilicity and its antibacterial effectiveness. A film was formulated with a blend of quaternised chitosan with polyvinyl alcohol and tetraethyl orthosilicate. The FTIR results revealed the presence of peaks around 1400 cm-1 representing the asymmetric bending of the trimethylammonium group and 950 cm-1 corresponding to the quaternary ammonium group which show the success of the quaternisation process and the crosslinking with tetraethyl orthosilicate (TEOS) results in improving the hydrophilicity of the film. By using the technique of diffusion on the disc examined against E. coli, it was observed that all formulated films regardless of the presence of TEOS have antibacterial properties. The fabricated films can be used as food packaging alternative materials. Universiti Teknologi MARA 2024-10 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/107306/1/107306.pdf Enhancing antibacterial property: tetraethyl orthosilicate influence on quaternised chitosan/PVA film / Mohd Akasyah Sulaiman and Norin Zamiah Kassim Shaari. (2024) Malaysian Journal of Chemical Engineering and Technology (MJCET) <https://ir.uitm.edu.my/view/publication/Malaysian_Journal_of_Chemical_Engineering_and_Technology_=28MJCET=29/>, 7 (2): 5. pp. 104-111. ISSN 2682-8588
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Antibacterial agents
Biotechnology
spellingShingle Antibacterial agents
Biotechnology
Sulaiman, Mohd Akasyah
Kassim Shaari, Norin Zamiah
Enhancing antibacterial property: tetraethyl orthosilicate influence on quaternised chitosan/PVA film / Mohd Akasyah Sulaiman and Norin Zamiah Kassim Shaari
description As a food packaging material, a biofilm barricades the food from contaminants. A film formulated from biopolymers with antibacterial properties is useful and holds high potential as a food packaging alternative since biopolymers are degradable, compostable, and made from renewable resources. Chitosan has been reported to demonstrate antimicrobial properties which are efficient against gram-positive and gram-negative bacteria. However, in its pure form, chitosan has poor solubility in most solvents and is limited to acidic environments only. Thus, in this study, chitosan was quaternised using hexadecyl trimethyl ammonium bromide to enhance its hydrophilicity and its antibacterial effectiveness. A film was formulated with a blend of quaternised chitosan with polyvinyl alcohol and tetraethyl orthosilicate. The FTIR results revealed the presence of peaks around 1400 cm-1 representing the asymmetric bending of the trimethylammonium group and 950 cm-1 corresponding to the quaternary ammonium group which show the success of the quaternisation process and the crosslinking with tetraethyl orthosilicate (TEOS) results in improving the hydrophilicity of the film. By using the technique of diffusion on the disc examined against E. coli, it was observed that all formulated films regardless of the presence of TEOS have antibacterial properties. The fabricated films can be used as food packaging alternative materials.
format Article
author Sulaiman, Mohd Akasyah
Kassim Shaari, Norin Zamiah
author_facet Sulaiman, Mohd Akasyah
Kassim Shaari, Norin Zamiah
author_sort Sulaiman, Mohd Akasyah
title Enhancing antibacterial property: tetraethyl orthosilicate influence on quaternised chitosan/PVA film / Mohd Akasyah Sulaiman and Norin Zamiah Kassim Shaari
title_short Enhancing antibacterial property: tetraethyl orthosilicate influence on quaternised chitosan/PVA film / Mohd Akasyah Sulaiman and Norin Zamiah Kassim Shaari
title_full Enhancing antibacterial property: tetraethyl orthosilicate influence on quaternised chitosan/PVA film / Mohd Akasyah Sulaiman and Norin Zamiah Kassim Shaari
title_fullStr Enhancing antibacterial property: tetraethyl orthosilicate influence on quaternised chitosan/PVA film / Mohd Akasyah Sulaiman and Norin Zamiah Kassim Shaari
title_full_unstemmed Enhancing antibacterial property: tetraethyl orthosilicate influence on quaternised chitosan/PVA film / Mohd Akasyah Sulaiman and Norin Zamiah Kassim Shaari
title_sort enhancing antibacterial property: tetraethyl orthosilicate influence on quaternised chitosan/pva film / mohd akasyah sulaiman and norin zamiah kassim shaari
publisher Universiti Teknologi MARA
publishDate 2024
url https://ir.uitm.edu.my/id/eprint/107306/1/107306.pdf
https://ir.uitm.edu.my/id/eprint/107306/
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