Chemical component (alcohol-benzene solubles) of various palm fronds-oil palm, date palm and coconut palm / Mohamed Fazarudin Abdul Aziz

The determine of chemical properties of various palm fronds were determined using methods in TAPPI Standard and the results were discusses in this paper. According to the various species of Oil Palm (Eleaisis guineensis) Fronds, Date Palm (Phoenix dactylifera) fronds and Coconut Palm (Cocos nicifera...

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Bibliographic Details
Main Author: Abdul Aziz, Mohamed Fazarudin
Format: Student Project
Language:English
Published: 2001
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/107067/1/107067.PDF
https://ir.uitm.edu.my/id/eprint/107067/
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