Health attitude and perception towards consumption of fish / Joachim Engan Sigau
Studies had been done to prove that physical and sensory properties (bones, smell and taste), together with price, availability, convenience, as well as personal involvement, interest in health and nutrition are important factors that influence seafood consumption behavior in general, and fish consu...
Saved in:
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/106857/1/106857.pdf https://ir.uitm.edu.my/id/eprint/106857/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|