Production of high fibre bread from oil palm pericarp fibre / Haslina Kamarun Zaman

The oil palm fibre may provide potential alternative source of revenue for oil palm industries and the abundance of this raw materials lead to this study of incorporated it into the production of high fibre bread. The aims of this study were to evaluate the feasibility of producing high fibre bre...

Full description

Saved in:
Bibliographic Details
Main Author: Kamarun Zaman, Haslina
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2008
Online Access:http://ir.uitm.edu.my/id/eprint/1039/1/PPb_HASLINA%20KAMARUN%20ZAMAN%20AS%2008_5.pdf
http://ir.uitm.edu.my/id/eprint/1039/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.1039
record_format eprints
spelling my.uitm.ir.10392017-08-08T09:11:19Z http://ir.uitm.edu.my/id/eprint/1039/ Production of high fibre bread from oil palm pericarp fibre / Haslina Kamarun Zaman Kamarun Zaman, Haslina The oil palm fibre may provide potential alternative source of revenue for oil palm industries and the abundance of this raw materials lead to this study of incorporated it into the production of high fibre bread. The aims of this study were to evaluate the feasibility of producing high fibre bread from oil palm pericarp fibre that leads to an acceptable consumption. Toxicological analysis of BSLA was performed onto the raw material of oil palm pericarp fibre and also the finished product to detect the level of toxicant in different concentration was the major concern. In addition, the heavy metals were detected by using AAS. Several other methods were used in these studies which was sensory evaluation, and also physical and chemical analysis. Physical analysis was to measure the firmness of the bread and determined the fibre content in finished product through chemical analysis. Statistical Package for the Social Sciences (SPSS) was used to analyze the sample by one way ANOVA and Duncan’s to evaluate the significant different between formulations. In addition, the oil palm fibre can be incorporated into production of high fibre bread which was safe to be consuming with an improvement in the bread for better acceptability by the consumers. Faculty of Applied Sciences 2008 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/1039/1/PPb_HASLINA%20KAMARUN%20ZAMAN%20AS%2008_5.pdf Kamarun Zaman, Haslina (2008) Production of high fibre bread from oil palm pericarp fibre / Haslina Kamarun Zaman. [Student Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
description The oil palm fibre may provide potential alternative source of revenue for oil palm industries and the abundance of this raw materials lead to this study of incorporated it into the production of high fibre bread. The aims of this study were to evaluate the feasibility of producing high fibre bread from oil palm pericarp fibre that leads to an acceptable consumption. Toxicological analysis of BSLA was performed onto the raw material of oil palm pericarp fibre and also the finished product to detect the level of toxicant in different concentration was the major concern. In addition, the heavy metals were detected by using AAS. Several other methods were used in these studies which was sensory evaluation, and also physical and chemical analysis. Physical analysis was to measure the firmness of the bread and determined the fibre content in finished product through chemical analysis. Statistical Package for the Social Sciences (SPSS) was used to analyze the sample by one way ANOVA and Duncan’s to evaluate the significant different between formulations. In addition, the oil palm fibre can be incorporated into production of high fibre bread which was safe to be consuming with an improvement in the bread for better acceptability by the consumers.
format Student Project
author Kamarun Zaman, Haslina
spellingShingle Kamarun Zaman, Haslina
Production of high fibre bread from oil palm pericarp fibre / Haslina Kamarun Zaman
author_facet Kamarun Zaman, Haslina
author_sort Kamarun Zaman, Haslina
title Production of high fibre bread from oil palm pericarp fibre / Haslina Kamarun Zaman
title_short Production of high fibre bread from oil palm pericarp fibre / Haslina Kamarun Zaman
title_full Production of high fibre bread from oil palm pericarp fibre / Haslina Kamarun Zaman
title_fullStr Production of high fibre bread from oil palm pericarp fibre / Haslina Kamarun Zaman
title_full_unstemmed Production of high fibre bread from oil palm pericarp fibre / Haslina Kamarun Zaman
title_sort production of high fibre bread from oil palm pericarp fibre / haslina kamarun zaman
publisher Faculty of Applied Sciences
publishDate 2008
url http://ir.uitm.edu.my/id/eprint/1039/1/PPb_HASLINA%20KAMARUN%20ZAMAN%20AS%2008_5.pdf
http://ir.uitm.edu.my/id/eprint/1039/
_version_ 1685648117960015872
score 13.211869