Effect of different cooking methods on nutrient composition of selected brassica family vegetables / Mazuin Che Mahmood
Numerous studies indicate that Brassica vegetables protect humans against cancer; they are rich sources of total phenolic compound and posse’s high content of vitamins and mineral nutrients. In this study, 2 types of Brassica vegetables which are broccoli and cauliflower were analyzed for its total...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/103835/1/103835.pdf https://ir.uitm.edu.my/id/eprint/103835/ |
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