The study of whole and split yellow pea in the production of murukku / Mahana Hanum Mohamad Salim
Murukku, a very popular Indian traditional snacks food, was prepared from yellow pea flour, which are split yellow pea and whole yellow pea. Four formulations were created for two types of the pea flour. At the same time, the commercial pre-mix murukku flour was purchased to be the control murukku....
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/103332/1/103332.pdf https://ir.uitm.edu.my/id/eprint/103332/ |
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