Optimisation of cholesterol reduction in prawn by lactobacillus bulgaricus yoghurt using response surface methodology (RSM) / Norazwa Othman
The purpose of this study was to optimise the cholesterol reduction in prawn by L. bulgaricus yoghurt using Response Surface Methodology (RSM) of MINITAB Software (Version 14). Experimental design was created by RSM whereby test variables; pH of prawn, amount of yoghurt (%), incubation temperature (...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/103271/1/103271.pdf https://ir.uitm.edu.my/id/eprint/103271/ |
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