Evaluation on antibacterial properties of caulerpa lentillifera’s extract against food spoilage bacteria / Syazani Salman Radzaini
The green seaweed Caulerpa lentillifera is a species of edible green algae that also known as sea grapes in certain location that gaining a considerable amount of recognition for their antioxidant and antibacterial properties that have beneficial consumption for human in future. Besides of C. lentil...
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| Format: | Student Project |
| Language: | English |
| Published: |
2022
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| Online Access: | https://ir.uitm.edu.my/id/eprint/102407/1/102407.pdf https://ir.uitm.edu.my/id/eprint/102407/ |
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