Antibacterial properties of turmeric (Curcuma longa) against escherichia coli and bacillus licheniformis for wound healing / Nor Farrah Hidayati Rozali
In order to enhance the taste, flavour, colour, and smell of Asian food, spices are frequently utilised in the cooking process. They also affect numerous additional qualities that are advantageous to human health. In this study, one of the most famous spice which is turmeric (Curcuma longa) was used...
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| Format: | Student Project |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/102341/1/102341.pdf https://ir.uitm.edu.my/id/eprint/102341/ |
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