Effect of different storage temperature and preservative on keeping quality of sambal ikan bilis / Nor Azlina Rahim
This project was carried out with the objective to study the effect of different storage temperatures on keeping quality of Sambal Ikan Bilis, to analyze the effect of preservative on keeping quality of Sambal Ikan Bilis and to find out the acceptability of Sambal Ikan Bilis with different storage t...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2002
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| Online Access: | https://ir.uitm.edu.my/id/eprint/102116/1/102116.pdf https://ir.uitm.edu.my/id/eprint/102116/ |
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