Determination of total phenolic content at different temperature and storage duration of strawberry at local market / Noorwina Jingkoi
Effect of time and temperature on the content of the total polyphenol of commercial strawberry fruits in local market was studied. The polyphenol content was determined using folin-ciocalteu method and using uv-vis spectrophotometer. All analysis was carried out for fresh strawberry fruit and after...
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| Format: | Thesis |
| Language: | English |
| Published: |
2009
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| Online Access: | https://ir.uitm.edu.my/id/eprint/102104/1/102104.pdf https://ir.uitm.edu.my/id/eprint/102104/ |
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