Development of fish-based rice porridge using single-screw extruder / Noor Suhaina Abd Azis
This work was carried out to develop extrudate porridge using a single-screw extruder. The extrudate porridge developed had the texture similar with normal instant rice porridge in market, however extrudate porridge required 5 minutes to serve by heating in microwave oven on medium high level. Rice...
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| Format: | Thesis |
| Language: | English |
| Published: |
2006
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| Online Access: | https://ir.uitm.edu.my/id/eprint/101800/1/101800.pdf https://ir.uitm.edu.my/id/eprint/101800/ |
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