Crystallisation behaviour of palm oil: application of fractal analysis on crystal network of palm oil products / Zaliha Omar
Refined bleached deodorised palm oil (RBDPO) was blended with 4 to 25% (w/w) fully hydrogenated palm oil (HPO). The effect of blending, crystallisation kinetics and storage temperatures on the physical, chemical, morphological and macroscopic rheological properties of these samples were studied. Th...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2006
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| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/101747/1/101747.pdf https://ir.uitm.edu.my/id/eprint/101747/ |
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